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Pita Pizza Recipes

Category Pizza
Pita Pizza
Pita bread filled with pizza fixings can be a entree for a gathering or an easy meal. This page contains pita pizza recipes.
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Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

September 9, 20108 found this helpful

Yummy for lunch, dinner or a snack ;-)

Ingredients:

Directions:

Preheat oven to 350 degrees F.

Place pita breads on an ungreased baking sheet. Evenly sprinkle half of the Asiago cheese on the pitas, layer with tomatoes and basil, top with remaining cheese, and drizzle with oil.

Bake pita pizzas for about 12 to 14 minutes or until cheese is melted.

By Deeli from Richland, WA

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Comment Was this helpful? 8

By 1 found this helpful
February 7, 2013

Little pizzas that are made with pita bread and pizza sauce, with a sprinkling of cheeses on the inside.

Ingredients:

  • 1 cup pizza sauce
  • 4 6 or 7 pitas, cut in half
  • 1 3 1/2 ounce package of sliced pepperoni
  • 6 oz or 1 1/2 cup shredded mozzarella cheese
  • 2 Tbsp grated parmesan cheese

Steps:

  1. Spread evenly 2 Tbsp. pizza sauce inside each half of pita.
  2. Arrange 6 pepperoni slices into each half of pita.
  3. Sprinkle cheeses into pockets, evenly.
  4. Bake at 400 degrees F for 8 to 10 minutes
  5. Yields 4 servings.
Comment Was this helpful? 1

August 30, 2010

These are better than takeout - honest!

Ingredients:

Directions:

In a medium skillet heat olive oil. Add garlic and broccoli, and stir over medium heat about one minute. Place breads on a cookie sheet. Top with sauce, then broccoli/garlic mixture. Dollop ricotta evenly over each pizza and sprinkle with mozzarella. Bake 8 to 10 minutes until cheese is melted and edges are crispy.

Servings: 2 - 3
Time:15 Minutes Preparation Time
8-10 Minutes Cooking Time

By joynchocolate from Landisville, PA

Comment Was this helpful? Yes

By 0 found this helpful
July 11, 2008

Ingredients

  • 1 Tbsp. butter, melted
  • 1/8 tsp. garlic powder
  • 2 pita breads (6 inches)
  • 1 cup (4 oz.) shredded mozzarella cheese
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  • 1/2 tsp. dried basil
  • 1 small tomato, diced
  • 2 Tbsp. grated Parmesan cheese
  • 1/2 cup pizza sauce, warmed, optional

Directions:

In a small bowl, combine butter and garlic powder; brush over pitas. Sprinkle with mozzarella cheese, basil and tomato. Place on an ungreased baking sheet. Bake at 400 degrees F for 5-7 minutes or until cheese is melted. Sprinkle with Parmesan cheese. Serve with pizza sauce if desired.

Yield: 2 servings

This recipe is so quick and easy. I love using our fresh garden tomatoes when making these little pizza's.

Source: I'm not sure where I found this recipe, but I started making these last summer. I can't wait for our tomatoes to ripen so I can start putting it on the menu again. It won't be long now!

By Jayme from Harrisonburg, VA

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By 0 found this helpful
September 10, 2007

Ingredients

  • 2 pita breads (6 inch)
  • 2 cups sliced mushrooms
  • 1 small red onion, thinly sliced and separated into rings
  • 1/4 cup chopped green bell pepper
  • 2 Tbsp. snipped fresh basil leaves or 2 tsp. dried basil leaves
  • 1 cup finely shredded mozzarella cheese
  • 1 Tbsp. grated Parmesan cheese

Directions

Heat oven to 425 degrees F. Split each bread into halves around edge with knife to make 4 rounds. Place rounds, cut sides up, on ungreased cookie sheet. Arrange mushrooms on bread rounds. Top with onion rings and bell pepper; sprinkle with basil and cheeses. Bake until cheese is melted, 8-10 minutes. Cut each round into 8 pieces. Note: 1 can of mushroom stems and pieces can be substituted for fresh mushrooms.
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By Robin from Washington, IA

Comment Was this helpful? Yes

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September 9, 20100 found this helpful

If you like basil, you'll love this and it's quick and easy!

Ingredients:

  • 2 Tbsp. pesto sauce
  • 2 6 or 7 inch pitas
  • 1 tomato, sliced thinly
  • 1 Tbsp. fresh basil leaves, chopped finely
  • 1/4 cup mozzarella cheese, shredded (or more if you prefer double cheese)

Directions:

Preheat oven to 425 degrees F. Place pitas on a baking sheet and spread pesto on pita bread. Sprinkle half of the cheese over pesto sauce and layer with tomato slices. Sprinkle remaining cheese on top of tomato slices and evenly sprinkle fresh basil. Bake for about seven minutes or until the cheese is melted.

By Deeli from Richland, WA

Comment Was this helpful? Yes
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