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Salsa Chicken and Black Bean Rice


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I just made the quickest, easiest and yummiest dinner.

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Total Time: 30 minutes

Yield: 4 servings, unless used as a side dish

Ingredients:

Steps:

  1. Chicken went in the oven for 20 minutes turning over one.
  2. Cook with 2 cups of water, 1 pad of butter, the package of rice, olives, tomatoes, salsa, & black beans, until the chicken is nearly done, Then add shredded cheese unless you want to top it after you have the rice on the plate. Stirring really well on medium heat, then low heat. Turn off and let it sit while cutting up chicken. Then take each piece of chicken cut up into bite size pieces, and serve over the rice dish. Yummy!!

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