Savory Brussels Sprouts


  • 10 oz. fresh brussels sprouts or 10 oz. box of frozen
  • 1/8 cup olive oil
  • 1 medium red bell pepper, cut in strips
  • 1 medium onion, sliced
  • Ad
  • 1/4 cup cider vinegar
  • 1/4 tsp. sugar
  • 1/4 tsp. salt


For fresh sprouts: Boil 1 cup of water and put the sprouts in a steamer over the boiling water. Cover and cook the sprouts for 15 minutes. if using frozen sprouts, follow the package directions. Drain and slice the sprouts lengthwise. In a 12 inch skillet, over med heat, heat the oil and add the peppers and onion. Cook for 10-12 minutes and add the cider vinegar, sugar and salt. Thoroughly heat the sprouts. Serve the sprouts warm or cold. If refrigerating, cover tightly with plastic wrap.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Brussels Sprouts in Dish
Brussels Sprouts Recipes
Next >︎
March 2, 2011
Bacon Brussels Sprouts Recipes
Bacon Brussels Sprouts Recipes
Caramelized Brussels Sprouts with Lemon
Caramelized Brussels Sprouts with Lemon Recipe
Brussels Sprouts
Growing Brussels Sprouts
Frozen Brussels Sprouts
Freezing Brussels Sprouts
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 21, 2016 at 4:11:23 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!