Savory Brussels Sprouts
- 10 oz. fresh brussels sprouts or 10 oz. box of frozen
- 1/8 cup olive oil
- 1 medium red bell pepper, cut in strips
- 1 medium onion, sliced
- 1/4 cup cider vinegar
- 1/4 tsp. sugar
- 1/4 tsp. salt
For fresh sprouts: Boil 1 cup of water and put the sprouts in a steamer over the boiling water. Cover and cook the sprouts for 15 minutes. if using frozen sprouts, follow the package directions. Drain and slice the sprouts lengthwise. In a 12 inch skillet, over med heat, heat the oil and add the peppers and onion. Cook for 10-12 minutes and add the cider vinegar, sugar and salt. Thoroughly heat the sprouts. Serve the sprouts warm or cold. If refrigerating, cover tightly with plastic wrap.
By Robin from Washington, IA
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