Coat muffin cups with cooking spray. Combine sugar and eggs; mix well. Stir in apples. Combine flour, bran, baking soda, cinnamon, baking powder, and salt; stir into apple mixture. Stir in raisins. Spoon into prepared muffin cups. Sprinkle evenly with Streusel Topping. Bake at 350 degrees F for 25 minutes or until done.
Streusel Topping:
Combine sugar, flour and cinnamon. Stir in butter or margarine. Mix with fork or fingertips to make a fine crumb mixture.
By Robin from Washington, IA
This page contains the following solutions.
Put everything into a big bowl and mix well. Fill muffin tins 2/3 full and bake at 350 degrees F until done.
The batter will stay in your refrigerator for up to 6 weeks. I halved the recipe and got 26 muffins. They freeze well and are healthy and delicious.
Combine dry ingredients and mix well. Add eggs, oil, and buttermilk and mix until just blended. Store in covered container in refrigerator. Use as desired. Keeps at least 6 weeks.
Mix together dry ingredients. Mix together wet ingredients. Combine both mixes and pour into muffin cups set in cupcake tin. Bake at 425 degrees F for 15 minutes. Serve warm with butter.
Combine oats and milk; let stand for 20 minutes. Mix all ingredients and bake at 400 degrees F for 30 minutes.
Pineapple Bran Muffins Recipe. Combine first 3 ingredients in a large bowl; beat at medium speed with an electric mixer until blended. Add eggs, one at a time, beating just until yellow disappears. . .
Heat oven 400 degrees F. Grease bottoms only of 8 muffin cups or line with paper baking cups. Mix cereal and milk in a medium bowl, let stand until cereal is slightly softened.
Mix eggs, milk, vegetable oil and honey. Mix in rest of the ingredients. Fill muffin pan with liners in the pan. Bake at 425 degrees for 15-17 minutes or until golden brown. Makes 19 muffins
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am on the hunt for a bran muffin recipe - the easier the better!
Jessica from Sussex, WI
www.allrecipes.com
www.cdkitchen.com
I haven't tried bran muffins yet but these two sites are great for recipes etc. and I use them a lot. I have checked if they have bran muffins and they do! Good Luck! :)
This is a recipe you mix up and leave in frig until you want to bake some.
Raisin Bran Muffins
5 cups flour
3 cups sugar
5 tsp. baking soda
1 1/2 tsp. salt
Blend dry ingredients-add cereal.
Add buttermilk,oil & eggs. Blend until dry ingredients are moist. do not over stir. DO NOT STIR BATTER AGAIN. Batter may be stored covered in refrigerator up to 6 weeks, making muffins when needed. Do not stir batter when filling muffin tins 2/3 full. Bake 400 degree for 15-20 mins. Makes 4 dozen muffins. Batter may be cut in half.
It will not last 6 weeks, as you will have baked them all by then.
We all seem to have a variation of this recipe in our boxes and it is everyone's favorite. But no one can find Nabisco or Post 100% Bran cereal and they aren't the same without them. Where oh where can we find it?
By Jane
The batter can stay in your refrigerator for 6 weeks, and you can bake as needed. I halved the recipe, baked them all, and froze them.
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Cream sugar and shortening. Add eggs. Soak shredded wheat biscuits in boiling water; then add cold water. Add soaked biscuits to first mixture.
Pour boiling water over the 100% Bran and let stand to soak. Cream sugar and shortening.
Mix together, batter will be lumpy. Fill muffin cups 2/3 full or tin and bake at 375 degrees F for 20 minutes.
Combine all ingredients together. pour into greased tin or use muffin papers. Bake at 400 degrees F.
Combine all ingredients together. pour into greased tin or use muffin papers. Bake at 400 degrees F. until spongy in center. Batter can be stored in fridge for up to 6 weeks in airtight container.
Stir cereal with water to moisten evenly. Cool. Stir together: flour, sugar, baking soda, cinnamon, salt and set aside. Stir egg, buttermilk, oil and raisins into cereal mix until well blended.
Mix dry ingredients. Add liquids and eggs. Stir well until mixed. Bake at 350 degrees F until done.
