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Zucchini Casserole Recipes

Category Casseroles
Ratatouille
Zucchini is a versatile summer vegetable that is used as a main ingredient in many casserole recipes. This page contains zucchini casserole recipes.

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By 3 found this helpful
December 5, 2010

This is SO good. Zucchini, tomato sauce and globs of yummy cheese.This is not a recipe that needs to be measured exactly, so I will be very general.

Ingredients:

Directions:

Cook the sausage first if you are using it. Then fry the zucchini, onion, red bell pepper, and garlic in the drippings until LIGHTLY browned or soft. (Depends on your taste)

Layer the casserole with tomato sauce, zucchini, sausage, cheeses, and other ingredients. Bake at 325 degrees F, until cheese bubbles. Yum!

By Ivy from Rancho Palos Verdes

Comment Was this helpful? 3

By 1 found this helpful
August 28, 2016

So many interesting ways to use all the zucchini! With the inexpensive canned meat Spam, you can bake this hearty casserole.

Prep Time: 20 - 25 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: 6 servings

Source: "Puttin' On The Feed Bag" Steele County Sheriff's Mounted Posse & Auxiliary

Ingredients:

  • 5 medium zucchini (4 cups)
  • 3/4 cup seasoned croutons
  • 3 medium carrots, shredded
  • 3/4 cup cooked sweet corn
  • 1 can Spam, chopped into pieces
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 Tbsp olive oil
  • 1 Tbsp butter
  • pepper, to taste

Steps:

  1. Boil peeled, chopped zucchini in salted water for 3 minutes. Drain.
  2. Saute carrots, onion, and Spam in olive oil and butter until tender.
  3. Add drained zucchini, corn, soup, sour cream, and pepper stirring gently.
  4. Pour into casserole and bake for 30 min. at 350 degrees F.
Comment Was this helpful? 1

By 1 found this helpful
May 22, 2012
This is an excellent summer dish! The tomatoes, zucchini, cheese and bacon combined together make for great flavor!

Ingredients:

  • 1 onion
  • 2 qts. stewed tomatoes with juice
  • 1 1/2 cup rice
  • 4 sliced zucchini
  • 5 Velveeta cheese slices
  • 3/4 lb. bacon, cut up, but not cooked

Directions:

Layer in 9x13 inch pan: onion, tomatoes, rice, zucchini, cheese slices, bacon. Bake at 350 degrees F for 1 hour and 15 minutes.

Servings: 10-12
Prep Time: 10 Minutes
Cooking Time: 75 Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

April 17, 2007

Ingredients

  • 3 med. zucchini, sliced
  • 1/2 onion, chopped
  • 1 sm. green pepper
  • salt and pepper to taste
  • 1 cup, cracker crumbs
  • 1 can cream of chicken soup
  • parmesan cheese
  • 1/2 pound, ground beef

Directions

Arrange zucchini in 2 qt. casserole. Add onion and green pepper. Season with salt and pepper. Cover with crumbs. Pour undiluted soup over all. Sprinkle with cheese.

Bake at 325 degrees F for 45 minutes. Brown ground beef in skillet, stirring until crumbly. Season with salt and pepper. Sprinkle over baked casserole. Bake for 25 minutes longer.

Yields 4 servings/about 390 calories each.

Hugs, Jackie from Norton, MA

Comment Was this helpful? 1

By 0 found this helpful
March 26, 2007

This vegetarian casserole is a great way to use up your home grown vegetables. It can be served as a meal or as a side dish.

Ingredients:

Directions:

Heat olive oil in frying pan. Cook onion and garlic, stirring constantly, about 3 to 4 minutes or until soft. Add zucchini. Cook over medium heat, stirring constantly for 3 to 5 minutes or until zucchini is turning golden, but are still firm. Place a layer of zucchini in buttered 1-1/2 quart casserole dish. Sprinkle with basil and Parmesan cheese. Top with a layer of tomatoes and sprinkle with salt and pepper. Repeat layers. Combine bread crumbs, melted butter and sprinkle over vegetables. Bake without cover at 350 degrees F. for about 20 minutes. Serves: 6

Note: You can use Mozzarella cheese too (about 1 cup).

By Connie from Oden, AR

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By 0 found this helpful
January 12, 2012

I love the stuffing mix in this recipe!

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By 0 found this helpful
July 9, 2012

This is great when made with fresh ingredients right out of the garden!

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By 0 found this helpful
January 30, 2012

This is a great casserole. I like it because I can use zucchini I grated up and froze last summer in it. Very good casserole!

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By 0 found this helpful
March 22, 2011

In skillet saute the zucchini, green pepper and onion til tender-crisp. Add spaghetti sauce; cover and simmer about 5 minutes. Add shredded cheese and cover and heat just until cheese melts.

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By 0 found this helpful
July 16, 2010

Spray an 8x8 inch dish with non-stick cooking spray. Cover bottom with Cheez Whiz. Mix soup, egg and onion together. Place sliced zucchini on cheese and cover with soup mixture.

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By 0 found this helpful
November 2, 2006

Recipe for Zucchini Potato Casserole. Peel and fry potatoes until partially soft. Pour into a 9x13 inch pan or roaster; sprinkle with salt and pepper to taste. Layer on the zucchini, onion and sausage. (If using bulk sausage, fry it and drain.) Mix mushroom soup and milk; pour over all.

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By 0 found this helpful
July 31, 2006

Recipe for Microwave Zucchini Casserole. Use 2 or 3 qt. casserole dish. Melt 2 Tbsp. oleo or butter, add 2 handfuls of bread crumbs or croutons. . .

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August 17, 20040 found this helpful

This is a quick and easy side dish that requires very few ingredients. It is perfect for a snack too.

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August 13, 20040 found this helpful

This is a famous recipe from the Los Angeles Times California Cook Book. It is the perfect way to cook fresh zucchini from your garden.

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March 22, 20110 found this helpful

Ingredients

  • 4 cups zucchini, peeled and cubed
  • 1 can cream of mushroom soup
  • 1/2 cup evaporated milk
  • 2 eggs
  • 32 saltine crackers
  • 1/2 tsp. ground sage
  • 1/2 cup onion, diced
  • 1 can mushrooms, diced and drained
  • pepper (to taste)

Directions

Cook the zucchini and mash it after it is cooked. Mix the soup, evaporated milk, eggs, crackers, sage, onion, mushrooms and pepper together. Add the zucchini and bake, in a 2 qt. round casserole dish, at 350 degrees F for 1-1/2 hours. (You may substitute evaporated milk for 1/2 cup of regular milk and 2 T. of margarine, if desired.)

By Robin from Washington, IA

Answers:

Zucchini Casserole

Sounds good. (09/26/2009)

By eveh

Comment Was this helpful? Yes

September 22, 20090 found this helpful

Ingredients

  • 1/2 stick margarine
  • 1 lb. hamburger
  • 1 cup white crackers, crushed
  • 1 small. onion, chopped
  • 1-2 zucchini, sliced thin
  • 1 can cream of celery soup
  • Velveeta cheese slices

Directions

Brown hamburger and onion, drain and pat into 9x13 inch glass pan. Layer thin slices zucchini, layer of cheese slices, another layer of zucchini. On top of this spread the can of soup undiluted (if spreads too hard add 1/4 cup milk). Brown the margarine and add cracker crumbs. Put on top of other ingredients. Bake 40 minutes at 350 or until bubbly.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 22, 20090 found this helpful

Ingredients

  • 3 eggs
  • 1/2 cup flour
  • 1/2 tsp. salt
  • 1 cup grated cheese or Velveeta
  • 3 Tbsp. butter, softened
  • 1 1/2 tsp. baking powder
  • 1/4 cup chopped onion
  • 2 cups shredded zucchini
  • 2 cups fried meat of your choice (opt.)

Directions

Beat eggs and butter; add flour, salt, baking powder, onion, and cheese. Mix well. Fold in zucchini and meat. Pour into a greased 7x11 inch pan. Sprinkle with pepper and parsley flakes. Bake at 350 degrees F about 25-35 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 22, 20090 found this helpful

  • 1/2 stick butter or margarine
  • 1 med. zucchini, shredded
  • 1 chopped onion

Saute and season to taste.
Add:

  • 1 can cheddar cheese soup
  • 1 can cream of mushroom soup
  • 1 can milk
  • 1/8 cup water
  • 1 cup Minute Rice

Mix all together and bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 22, 20090 found this helpful

Ingredients

  • 4 cups sliced zucchini
  • 3/4 cup shredded carrots
  • 3/4 cup chopped onion
  • 6 Tbsp. butter or margarine
  • 2 1/4 cups seasoned bread stuffing
  • 1 can cream of chicken soup
  • 3/4 cup sour cream
  • 2 cups chopped, cooked chicken

Directions

Saute' the zucchini, carrots, and onion in 4 Tbsp. of the butter until zucchini is partly cooked. Stir in 1 1/2 cup of the stuffing mix, seasoning mix, soup and the sour cream. Add the cooked chicken and mix well. Turn into a buttered 1 1/2 or 2 qt. casserole. Melt remaining 2 Tbsp. of butter. Add the remaining bread stuffing. Mix well and spread over casserole. Bake at 350 degrees F for 30-40 minutes or until bubbly. Note: 1 package Stove Top dressing mix is just perfect. This freezes very well unbaked.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 22, 20090 found this helpful

Ingredients

  • 1/2 stick margarine
  • 1 lb. hamburger or Italian sausage, skin removed
  • 1 cup white crackers, crushed
  • 1 small onion, chopped
  • 1-2 zucchini, sliced thin
  • 1 can Cream of Celery soup
  • Velveeta cheese slices

Directions

Brown hamburger or sausage and onion, drain and pat into 9x13-inch glass pan. Layer thin slices zucchini, layer of cheese slices, another layer of zucchini. On top of this, spread the can of soup undiluted {if spreads too hard, add 1/4 cup milk}. Brown the margarine and add cracker crumbs. Put on top of other ingredients. Bake 40 minutes at 350 degrees F, or until bubbly.

By Connie from Cotter, AR

Comment Was this helpful? Yes

September 22, 20090 found this helpful

Mix all together. Place in 9x13 inch pan. Bake 30 minutes at 350 degrees F.

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September 22, 20090 found this helpful

Melt butter and stir in crumbs until coated. Set aside. Slice zucchini with skins in thin circles. Cook until boiling with 1/4 cup of chopped onion.

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September 22, 20090 found this helpful

Peel zucchini, grate. Mix all ingredients and bake in a greased 9x13 inch pan at 350 degrees for 45 minutes to 1 hour.

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September 22, 20090 found this helpful

Slice zucchini thinly and place in a casserole dish. Add salt and pepper to taste. Add a can of tomatoes and mix well.

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September 22, 20090 found this helpful

Slice squash into butter 1 1/2 qt. baking dish. Add salt. Pour soup over squash. Add diced onion.

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September 22, 20090 found this helpful

Slice zucchini and place in a greased casserole.

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