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Banana Pudding Recipes

One great way to use bananas is in making banana pudding. Once you have tried homemade banana pudding, you'll never want instant pudding again. This page contains recipes for banana pudding.

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Cup of banana pudding topped with whipped cream and a vanilla wafer cookie.
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July 24, 2009 Flag
8 found this helpful

A new twist to Banana Pudding. My family begs for it.

Ingredients:

Directions:

Cook pudding, low heat to prevent scorching, as directed on package. Meanwhile, layer "Nilla" vanilla wafers in bottom of large bowl. Then slice two of the bananas and put on top of wafers. Next cut up 3 slices of pineapple and put on top of bananas. Make another layer of wafers, sliced bananas, and cut up pineapple. Place wafers in a circle around the top of the mixture. Pour the pudding over the mixture slowly so it will seep to the bottom. I sometimes shake the bowl gently so the pudding will go to the bottom. Leave out on counter for approx. 30 minutes so pudding will soak into the wafers. Then refrigerate. Best if made night before using. Great for church socials.

Servings: 10
Time:30 Minutes Preparation Time
15 Minutes Cooking Time

Source: This was my own creation because we love all the ingredients.

By Peggy M. from Jesup, Ga

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July 24, 20090 found this helpful

Sounds delicious! Will be trying this for sure! Thanks for sharing this recipe/tip!

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January 27, 2011 Flag

Ingredients:

  • 24 Nilla Wafers, divided
  • 2 cups cold milk
  • 1 (3 oz.) pkg. JELL-O Banana Cream Flavor Instant Pudding and Pie Filling
  • 3/4 cup thawed Cool Whip Whipped Topping
  • 1 medium banana, cut into 20 slices

Directions:

Crush 20 of the wafers tor form coarse crumbs; set aside. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.

Layer half of the wafers crumbs and 8 of the banana slices evenly in four individual parfait glasses or individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate parfaits at least 15 min. or up to 4 hours before serving. Wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.

Top each parfait with 1 of the reserved wafers and banana slices just before serving.

Great Substitution Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and Pie Filling.

Source: An old Jell-O cookbook

By Jodi from Aurora, CO

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January 30, 20110 found this helpful

This is a great recipe. Also good with cinnamon graham crackers. Tastes similar to bananas foster.

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November 29, 2011 Flag
2 found this helpful

It's a warm comfort food that is a nice change from traditional pie.

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September 13, 2010 Flag
4 found this helpful

Beat cream cheese in bowl. Add condensed milk, pudding mix, milk, vanilla and whipped topping; mix well. Layer vanilla wafers and bananas in 9x13 inch dish.

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August 29, 2008 Flag
1 found this helpful

Mix pudding and milk. Mix in sour cream. Fold in cool whip. Layer wafers, bananas, pudding ending wafers on top.

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January 25, 2011 Flag

Pudding microwave directions: In a 4 cup glass measure, mix together sugar, and flour. Add milk, mixing into sugar-flour mixture with a wire whisk.

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December 1, 2008 Flag
0 found this helpful

How do you make banana pudding using Eagle Brand milk and whipping cream?

Jessie from Dallas, TX

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December 1, 20080 found this helpful

Is this the one?

http://allrecipes.com/Recipe/Creamy-Banana-Pudding/Detail.aspx

which is the same one featured on the Eagle brand website:

http://www.eaglebrand.com/detail.asp?rid=36

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December 2, 20080 found this helpful

My mom makes it this way:

1 box instant banana pudding mix (prepare according box directions)

1 can sweetened condensed milk

1 container whipped cream

vanilla wafers

bananas.

It is really rich and is always a hit!

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January 12, 2009 Flag

Line the bottom of a large bowl or dish with whole vanilla wafers. Crumble a few wafers and set aside. Lay a layer of banana slices over the layer of wafers. Pour enough pudding over this to create a layer of pudding over top of the wafer and banana layers. Repeat this process until the bowl or dish is filled. Sprinkle the crumbled wafers over top.

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August 20, 2008 Flag
0 found this helpful

Layer Vanilla Wafers in 8x10 inch dish. Layer sliced bananas. Mix pudding and milk for 2 minutes and pour over top of bananas. Top with Cool Whip. (I usually mix the pudding mixture and Cool Whip together) Cover and chill.

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May 16, 2007 Flag

Mix milk and instant pudding; add sour cream and two thirds of the cool whip (save the rest for topping). In a 13x9 inch size pan, put in layer of vanilla wafers, layer of bananas and cover with half of pudding mixture.

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June 10, 2005 Flag

Pour milk into a large bowl,and add dry pudding mix. Mix well and let stand about 5 minutes. Arrange half of the wafers on bottom and sides of a 2 quart serving bowl. Add layers of half banana slices and pudding. Repeat all layers. Spread the topping over the pudding. Refrigerate until ready to serve.

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January 25, 2011 Flag
0 found this helpful

This is a great way to use your over-ripe bananas other than banana bread, and a healthy way to boot. So simple!

Ingredients:

  • 1 banana
  • 1 Tbsp. cocoa powder
  • nuts (optional)

Directions:

Put banana in food processor with the tablespoon of cocoa. You have a fast pudding. Use a frozen banana and it is like ice cream. Add nuts and it is Rocky Road.

Servings: 1
Time:1 Minutes Preparation Time
0 Minutes Cooking Time

Source: Everyday Cheapskate

By laniegirl from IA

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