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Banana Pudding Recipes

July 24, 2009

Cup of banana pudding topped with whipped cream and a vanilla wafer cookie.A new twist to Banana Pudding. My family begs for it.

Ingredients:

Directions:

Cook pudding, low heat to prevent scorching, as directed on package.Meanwhile, layer "Nilla" vanilla wafers in bottom of large bowl. Then slice two of the bananas and put on top of wafers. Next cut up 3 slices of pineapple and put on top of bananas. Make another layer of wafers, sliced bananas, and cut up pineapple. Place wafers in a circle around the top of the mixture. Pour the pudding over the mixture slowly so it will seep to the bottom. I sometimes shake the bowl gently so the pudding will go to the bottom. Leave out on counter for approx. 30 minutes so pudding will soak into the wafers. Then refrigerate. Best if made night before using. Great for church socials.

Servings: 10
Time:30 Minutes Preparation Time
15 Minutes Cooking Time

Source: This was my own creation because we love all the ingredients.

By Peggy M. from Jesup, Ga

 
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Crush 20 of the wafers tor form coarse crumbs; set aside. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.

 
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Diamond Feedback Medal for All Time! 1,394 Feedbacks
January 12, 2009

Line the bottom of a large bowl or dish with whole vanilla wafers. Crumble a few wafers and set aside. Lay a layer of banana slices over the layer of wafers. Pour enough pudding over this to create a layer of pudding over top of the wafer and banana layers.

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Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

April 12, 2020

I have been following the recipe on the Nilla waffer box and my pudding doesn't stay creamy once cooled. It becomes thick like a cheese cake. What am I doing wrong?


Answers


Bronze Post Medal for All Time! 140 Posts
April 12, 20201 found this helpful

Not enough ingredients or over mixed could create this affect . Be careful making your next yummy batch!

 

Diamond Post Medal for All Time! 1,246 Posts
April 12, 20200 found this helpful

Maybe overboiled the mixture?

 

Gold Feedback Medal for All Time! 949 Feedbacks
April 15, 20200 found this helpful

Well - some people like a thicker, dense pudding but I also prefer 'pudding'.
Here is the original Nabisco recipe and not too many people follow this exactly so take a look and see if it is all the same as your recipe.

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www.food.com/.../original-nilla-banana-pudding-37000

Not everyone uses flour anymore and many do not use a double boiler. I still use the original recipe and it works pretty well most of the time.
One trick is knowing exactly when the pudding has thicken just right so it is not 'runny' or too thick. Maybe this is where your problem lies.
Do you use a thermometer? This may be of help.

another popular recipe with full pictures.

www.nommymommy.com/.../

 
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December 1, 2008

How do you make banana pudding using Eagle Brand milk and whipping cream?

Jessie from Dallas, TX

Answers

December 1, 20080 found this helpful

Is this the one?

allrecipes.com/.../Detail.aspx

which is the same one featured on the Eagle brand website:
www.eaglebrand.com/detail.asp?rid=36

 
By Deborah (Guest Post)
December 2, 20081 found this helpful

My mom makes it this way:
1 box instant banana pudding mix (prepare according box directions)
1 can sweetened condensed milk
1 container whipped cream

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vanilla wafers
bananas.

It is really rich and is always a hit!

 
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Archives

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January 25, 2011

This is a great way to use your over-ripe bananas other than banana bread, and a healthy way to boot. So simple!

 
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