Cook pudding, low heat to prevent scorching, as directed on package. Meanwhile, layer "Nilla" vanilla wafers in bottom of large bowl. Then slice two of the bananas and put on top of wafers. Next cut up 3 slices of pineapple and put on top of bananas. Make another layer of wafers, sliced bananas, and cut up pineapple. Place wafers in a circle around the top of the mixture. Pour the pudding over the mixture slowly so it will seep to the bottom. I sometimes shake the bowl gently so the pudding will go to the bottom. Leave out on counter for approx. 30 minutes so pudding will soak into the wafers. Then refrigerate. Best if made night before using. Great for church socials.
|Time:||30 Minutes Preparation Time|
15 Minutes Cooking Time
Source: This was my own creation because we love all the ingredients.
By Peggy M. from Jesup, Ga
Pudding microwave directions: In a 4 cup glass measure, mix together sugar, and flour. Add milk, mixing into sugar-flour mixture with a wire whisk. Cook on high for 2 minutes, stir with whisk. Continue cooking and stirring until thick, checking every 2 minutes, about 8 minutes.
Separate the eggs; putting egg yolks in small bowl and whites in medium bowl for meringue. Add small amount of hot filling to egg yolks stirringwell, pour into filling mixing well, return to microwave and cook 1 1/2 minutes to 2 minutes on high, stirring twice while cooking. Add vanilla and butter, stir to mix and to melt butter.
Line bottom of a casserole dish with Vanilla Wafers. Pour small amount of custard onto Vanilla Wafers, layer sliced bananas on top of custard, then continue with layers until all custard is used. Top with meringue made from 3 egg whites and 6 Tbsp sugar. Brown in 350 degree F. oven for 15 minutes.
By Jodi from Aurora, CO
Beat cream cheese in bowl. Add condensed milk, pudding mix, milk, vanilla and whipped topping; mix well. Layer vanilla wafers and bananas in 9x13 inch dish. Top with 1/2 of the pudding mixture. Repeat layers. Refrigerate overnight. 12 servings.
By Robin from Washington, IA
Source: Weight Watchers, 1 cup is only 3 WW points
By Cindy from Ball Ground, GA
Pour milk into a large bowl,and add dry pudding mix. Mix well and let stand about 5 minutes. Arrange half of the wafers on bottom and sides of a 2 quart serving bowl. Add layers of half banana slices and pudding. Repeat all layers. Spread the topping over the pudding. Refrigerate until ready to serve.
Makes 14 servings. Preparation time: 20 minutes.
By Marnita from Ponte Vedra Beach, FL
By Beth from New Johnsonville, TN
Line the bottom of a large bowl or dish with whole vanilla wafers. Crumble a few wafers and set aside. Lay a layer of banana slices over the layer of wafers. Pour enough pudding over this to create a layer of pudding over top of the wafer and banana layers. Repeat this process until the bowl or dish is filled. Sprinkle the crumbled wafers over top.
Chill at least two hours before serving.
Source: This is the recipe my mom used for my entire childhood. She died of cancer on 5/29/06. I honor her frugal memory by submitting it here.
By Lelia Jo from Springfield, OH
How do you make banana pudding using Eagle Brand milk and whipping cream?
Jessie from Dallas, TX
This is a great way to use your over-ripe bananas other than banana bread, and a healthy way to boot. So simple!
Put banana in food processor with the tablespoon of cocoa. You have a fast pudding. Use a frozen banana and it is like ice cream. Add nuts and it is Rocky Road.
|Time:||1 Minutes Preparation Time|
0 Minutes Cooking Time
Source: Everyday Cheapskate
By laniegirl from IA