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Banana Pudding Recipes

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Cup of banana pudding topped with whipped cream and a vanilla wafer cookie.

One great way to use bananas is in making banana pudding. Once you have tried homemade banana pudding, you'll never want instant pudding again. This page contains recipes for banana pudding.

Recipes

Read and rate the best recipes below by giving them a "thumbs up".

Recipe: Fabulous Banana Pudding

A new twist to Banana Pudding. My family begs for it.

Ingredients:

  • 2 three oz. size of Jello cook and serve vanilla pudding/pie filling
  • Four ripe bananas
  • Four cups milk
  • Six slices dole pineapple
  • One box Nilla vanilla wafers

Directions:

Cook pudding, low heat to prevent scorching, as directed on package. Meanwhile, layer "Nilla" vanilla wafers in bottom of large bowl. Then slice two of the bananas and put on top of wafers. Next cut up 3 slices of pineapple and put on top of bananas. Make another layer of wafers, sliced bananas, and cut up pineapple. Place wafers in a circle around the top of the mixture. Pour the pudding over the mixture slowly so it will seep to the bottom. I sometimes shake the bowl gently so the pudding will go to the bottom. Leave out on counter for approx. 30 minutes so pudding will soak into the wafers. Then refrigerate. Best if made night before using. Great for church socials.

Servings: 10
Time:30 Minutes Preparation Time
15 Minutes Cooking Time

Source: This was my own creation because we love all the ingredients.

By Peggy M. from Jesup, Ga

Recipe: Banana Pudding

Ingredients:

  • 1/2 cup granulated sugar
  • 3 eggs, separated
  • 2 Tbsp. four
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 3-4 bananas
  • 2 cups milk
  • Vanilla Wafers

Directions:

Pudding microwave directions: In a 4 cup glass measure, mix together sugar, and flour. Add milk, mixing into sugar-flour mixture with a wire whisk. Cook on high for 2 minutes, stir with whisk. Continue cooking and stirring until thick, checking every 2 minutes, about 8 minutes.

Separate the eggs; putting egg yolks in small bowl and whites in medium bowl for meringue. Add small amount of hot filling to egg yolks stirringwell, pour into filling mixing well, return to microwave and cook 1 1/2 minutes to 2 minutes on high, stirring twice while cooking. Add vanilla and butter, stir to mix and to melt butter.

Line bottom of a casserole dish with Vanilla Wafers. Pour small amount of custard onto Vanilla Wafers, layer sliced bananas on top of custard, then continue with layers until all custard is used. Top with meringue made from 3 egg whites and 6 Tbsp sugar. Brown in 350 degree F. oven for 15 minutes.

By Jodi from Aurora, CO

Recipe: Banana Pudding

Ingredients:

  • 8 oz. cream cheese, softened
  • 1 can sweetened condensed milk (14oz.)
  • 1 pkg. vanilla instant pudding mix (6oz.)
  • 3 cups cold milk
  • 1 tsp. vanilla
  • 8 oz. whipped topping
  • 1 pkg. vanilla wafers
  • 6 large bananas, sliced

Directions:

Beat cream cheese in bowl. Add condensed milk, pudding mix, milk, vanilla and whipped topping; mix well. Layer vanilla wafers and bananas in 9x13 inch dish. Top with 1/2 of the pudding mixture. Repeat layers. Refrigerate overnight. 12 servings.

By Robin from Washington, IA

Recipe: Weight Watchers Banana Pudding

Ingredients:

  • 1 large (or two small) box of sugar-free instant vanilla pudding
  • 3 cups skim milk
  • 8 oz. fat free or lite (they count the same) sour cream
  • 12 oz. fat free or lite Cool Whip
  • 6 bananas
  • 1 box low fat Nilla wafers

Directions:

Mix pudding and milk. Mix in sour cream. Fold in cool whip. Layer wafers, bananas, pudding ending wafers on top.

Source: Weight Watchers, 1 cup is only 3 WW points

By Cindy from Ball Ground, GA

Recipe: Mom's Country Banana Pudding

Ingredients

  • Bananas, sliced
  • Vanilla pudding, cook style or instant
  • Vanilla wafer cookies

Directions

In saucepan (mixing bowl for instant,) prepare pudding according to package directions.

Line the bottom of a large bowl or dish with whole vanilla wafers. Crumble a few wafers and set aside. Lay a layer of banana slices over the layer of wafers. Pour enough pudding over this to create a layer of pudding over top of the wafer and banana layers. Repeat this process until the bowl or dish is filled. Sprinkle the crumbled wafers over top.

Chill at least two hours before serving.

Source: This is the recipe my mom used for my entire childhood. She died of cancer on 5/29/06. I honor her frugal memory by submitting it here.

By Lelia Jo from Springfield, OH

Recipe: Banana Pudding

Ingredients

  • 1 small Sugar-Free or Regular Instant Vanilla pudding
  • 2 cups milk
  • 1 8 oz. Sugar-Free or Regular Cool Whip
  • 4 bananas, sliced
  • 1 box Sugar Free or Regular Vanilla Wafers

Directions

Layer Vanilla Wafers in 8x10 inch dish. Layer sliced bananas. Mix pudding and milk for 2 minutes and pour over top of bananas. Top with Cool Whip. (I usually mix the pudding mixture and Cool Whip together) Cover and chill.

By Beth from New Johnsonville, TN

Recipe: Delicious Sour Cream Banana Pudding

Ingredients

  • 1 box vanilla wafers
  • 4-5 ripe bananas
  • 2 cups milk
  • 2 small boxes vanilla INSTANT pudding
  • 1 cup light sour cream
  • 8 oz. carton of cool whip (can use light)
  • 1/2 cup chopped pecans (optional)

Directions

Mix milk and instant pudding; add sour cream and two thirds of the cool whip (save the rest for topping). In a 13x9 inch size pan, put in layer of vanilla wafers, layer of bananas and cover with half of pudding mixture. Repeat and then put the rest of the cool whip over the top (will be a thin layer). Sprinkle with 1/2 c.chopped pecans over the top if desired. (This recipe is especially delicious if made the day before).

By Marnita from Ponte Vedra Beach, FL

Recipe: Southern Banana Pudding

Ingredients:

  • 3 cups cold milk
  • 2 pkg instant vanilla pudding-4 oz box
  • 30 vanilla wafers
  • 3 bananas (ripe)
  • 1-8oz Cool Whip, thawed
Directions:

Pour milk into a large bowl,and add dry pudding mix. Mix well and let stand about 5 minutes. Arrange half of the wafers on bottom and sides of a 2 quart serving bowl. Add layers of half banana slices and pudding. Repeat all layers. Spread the topping over the pudding. Refrigerate until ready to serve.

Makes 14 servings. Preparation time: 20 minutes.

By Sharon,Ky

Share Your Feedback: Have you tried this recipe? Do you have your own variation which you would like to share? Click "Share a Recipe" above!

Questions

Here are questions related to Banana Pudding Recipes.

Question: Homemade Banana Pudding

How do you make banana pudding using Eagle Brand milk and whipping cream?

Jessie from Dallas, TX


Most Recent Answer

By Deborah (Guest Post)12/02/2008

My mom makes it this way:
1 box instant banana pudding mix (prepare according box directions)
1 can sweetened condensed milk
1 container whipped cream
vanilla wafers
bananas.

It is really rich and is always a hit!

Archives

Thrifty Fun has been around so long that many of our pages have been reset several times. Archives are older versions of the page and the feedback that was provided then.

Archive: Banana Pudding Or Ice Cream

This is a great way to use your over-ripe bananas other than banana bread, and a healthy way to boot. So simple!

Ingredients:

  • 1 banana
  • 1 Tbsp. cocoa powder
  • nuts (optional)

Directions:

Put banana in food processor with the tablespoon of cocoa. You have a fast pudding. Use a frozen banana and it is like ice cream. Add nuts and it is Rocky Road.

Servings: 1
Time:1 Minutes Preparation Time
0 Minutes Cooking Time

Source: Everyday Cheapskate

By laniegirl from IA