Thaw the bread over night in the refrigerator or thaw in microwave. Roll the dough out to a rectangular shape, thick enough so you will be able to layer the other ingredients. Brush the dough with the egg and sprinkle with basil. Layer the ham, salami, pepperoni, cheese, onions and peppers on the dough. Fold the long sides of the dough together to seal - make certain to seal the ends also. Bake at 400 for 25-30 minutes. Let sit for 5 minutes for easier slicing.
In a large mixing bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add the oil, 1/8 tsp. salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, green pepper, garlic, Italian seasoning, pepper and remaining salt; set aside. Punch dough down. On a large greased baking sheet, roll dough into an 18x12 inch oval. Spread sausage mixture lengthwise down the center. Combine the sour cream and cream cheese; spread over sausage mixture. Sprinkle with cheeses. Fold one long side of dough over filling. Fold other long side of dough over filling. Fold other long side over the top; pinch seam and ends to seal. With a sharp knife, cut slits in top of dough. Cover and let rise until doubled, about 30 minutes.
1 (13.8 oz.) can Pillsbury Refrigerated Pizza Crust
1/4 cup pizza sauce
4 oz. (1 cup) shredded mozzarella cheese
1/4 cup chopped green and/or red bell pepper, if desired
1/4 tsp. dried Italian seasoning
Directions
Heat oven to 400 degrees F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle. Spread sauce over dough to within 2-inches of long sides and 1/2-inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2-inch of short sides. Top with cheese, bell pepper and italian seasoning. Fold long sides of dough over filling; press edges to seal. Bake at 400 degrees F. for 15 to 20 minutes or until crust is golden brown.
My hubby and boys love this easy and yummy meal! :)
Ingredients
2 10-oz. tubes refrigerated pizza crust
1/2 lb. sliced deli ham, divided
1/4 lb. sliced hard salami
1/4 lb. pepperoni
1/4 lb. sliced mozzarella cheese
1/4 lb. sliced provolone cheese
1/4 lb. sliced American cheese
1 cup sliced mushrooms
1/3 cup pepper rings
1 large onion, sliced
Directions
Roll crusts out onto a lightly greased baking sheet to completely cover the bottom. Layer 1/4 lb. meat, cheese and then veggies; continue until 3 layers are formed ending with the remaining ham. Fold dough back over the top, envelope-style; pinch edges closed, making sure all ingredients are tucked inside.
Bake at 425 degrees F for 17-25 minutes, until golden. Let stand 10 minutes before slicing. Serves 8.
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Stromboli Recipes
I would appreciate recipes for a stuffed bread called stromboli. It's sort of like calzone, except its rolled jellyroll-style as opposed to simply folded over.
Thanks! Joan from NY
RE: Stromboli Recipes
There are 207 recipes for this on www.cooks.com (08/02/2006)
Hunting the Renowned Midwestern Stromboli Sub Sandwich
