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Black Bean Soup Recipes

January 8, 2015

Black Bean and Turkey SoupHere is a recipe my kids love. It's a good comfort food and will warm you up on a cold day. This works well in a crock pot but I made it in my cast iron Dutch oven.

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Total Time: 3 Hours

Yield: 8-10 servings

Source: Myself

Black Bean and Turkey Soup
 

Ingredients:

  • 1 lb dry black beans
  • 1/2 lb turkey, cubed
  • 6 cups vegetable stock
  • pinch cayenne pepper
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1/2 tsp paprika
  • 1/8 tsp turmeric
  • 1/2 tsp garlic powder
  • 1 package frozen peas

Steps:

  1. Sort and rinse black beans.
  2. Cube turkey meat. Use cooked or uncooked. I used cooked to use up leftovers.
  3. Add beans, turkey, stock, frozen peas, and spices to pot.
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Very nourishing! In a small bowl, mash 1 can black beans until smooth; set aside. In a large saucepan, combine the remaining ingredients and remaining can of beans. Bring to a boil.

 
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Brown beef in oil in large kettle. Add onions. Cook for 5 minutes; drain off fat. Add water and remaining ingredients. Cook, uncovered, for 15 minutes.

 
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November 16, 2011

This soup is made with my favorite kind of bean, other than green beans, of course. :) This tastes great!

 
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Sort beans. Rinse well and drain. In 6 qt. Dutch oven, combine beans and 6 cups water.

 
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This page contains Cuban black bean soup recipes. This hearty black bean soup is full of flavor and not too spicy for any member of your family.

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Archives

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May 13, 2010

Wash and pick beans. Put them in soup kettle with water and bring to a boil. Meanwhile, saute' in butter the celery leaves, onion, carrots and celery until they just begin to brown.

 
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