These two distinctive flavors are a natural pairing. This soup is loved by kids and adults alike. This page contains recipes for broccoli cheese soup.
This broccoli cheddar soup is thick and delicious. If you enjoy this soup when dining out, try making it at home!
Total Time: 1 hour 20 minutes
Yield: 4-6 servings
Broccoli soup with a twist in the crockpot!
I rarely buy soup mixes. However, when the local Hostess Store closed I found these for .89 and they make 4 cups.
Today was one of those days when I wanted things to be simple, (and I find myself with no food but stuff to put on it)? You know those days, right?
Well, I made this soup, literally as easy as boiling water, and it is amazing. Creamy, tasty and no added salt needed. I put some crackers in mine and one bowl wasn't enough.
My highest recommendation for this wonderful product, which you can find in just about any store.
Quick, easy and so good!
I'm searching for Friday's recipe for broccoli cheese soup. Can anyone help me? Thanks.
By Shaya from Pennsylvania
Hope this helps. I haven't tried it but the recipe can be found at this link: http://www.cdkitchen.com/recipes/re ... TGIFridaysBroccoliCheeseS64708.shtml
This is a classic "clean out the refrigerator" soup. I had some broccoli that was past its prime so I made a simple cream of broccoli soup, and added two boxes of mac and cheese. I will definitely be making this soup again.
This is broccoli and cheese, sauteed green peppers and onion, with butter, milk and cream of chicken soup. It is made in a Crock Pot and cooked for four hours. You do not add salt to this recipe.
An old fashioned family recipe that is easy to make.
In a saucepan bring the water and bouillon cube to a boil. Add the broccoli and carrot. Cook according to the broccoli package directions, and remove from the heat. Do not drain. In a separate saucepan melt the butter and slowly stir in the flour.
The Velveeta cheese in this recipe makes it extra good!
Does anyone have a recipe for McAlister's Broccoli and Cheese Soup?
By Patti from Athens, LA
Have you ever eaten a good soup at a restaurant like McAlisters or Panera Bread, only to wish you had the recipe for the soup at home? Well, this recipe is for those of us who love Broccoli Cheese Soup. It's fairly simple, and tastes great.
EasyInstructionsThings You'll Need:
2 tbsp onions
3 tbsp flour
2 c. milk
1 c. cheeese (Cheddar or Cheddar/American)
1/4 tsp pepper
1/2 tsp. salt
2 chicken bouillon cubes
1 1/2 c boiling water
1 (10 oz) pkg. frozen chopped broccoli
Step 1Saute the onion in butter and cook the onion until it begins to brown. This may take about 10-15 minutes depending on how high you have your stove set.
Step 2Add the flour to the onion and butter.
Step 3Add the milk, cheese, salt, and pepper to the flour, onion, and butter mixture. **Use a whisk to get the lumps (made from the flour and onion) out of the sauce.**
Step 4Put the chicken bouillon cubes into the boiling water. Allow them to dissolve.
Step 5Cook broccoli in the bouillon and water mixture until tender.
Step 6Add the broccoli (water and all) to the cheese sauce. Stir continuously for 2-3 minutes, or until you are ready to serve it.
This is a classic "clean out the refrigerator" soup. Learn how to make this kid favorite by watching this short video.
This has always been one of our family's favorite soup recipes! I love most anything with Velveeta cheese in it, and this is no exception!
In a large saucepan, cook broccoli in 1 cup water. Do not drain. Put milk, cheese cubes, flour and bouillon cubes in blender. Cover and process at "grind".