Broccoli Cheese Soup Recipes

These two distinctive flavors are a natural pairing. This soup is loved by kids and adults alike. This page contains recipes for broccoli cheese soup.
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December 2, 2016 Flag
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This page contains a broccoli cheddar soup recipe. Broccoli cheese soup is an established favorite. Make your own and wow your family and friends.

Broccoli Cheddar Soup

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December 1, 2013 Flag
2 found this helpful

Broccoli soup with a twist in the crockpot!

Total Time: 6 - 8 hours

Yield: 4

Ingredients:

  • 3 cups broccoli, chopped
  • 6 strips turkey bacon
  • 1 cup onion
  • 2 cups celery, diced
  • 1 cup corn (optional - not low carb)
  • 1 cup evaporated milk
  • 1 Tbsp cornstarch
  • 3 cups water
  • 1 bulb garlic, minced
  • 1 chicken bouillon cube (can sub in broth, reduce water)
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  • 1 cup shredded cheddar cheese

Steps:

  1. In a skillet, brown bacon.
  2. Add onion and garlic to bacon drippings, saute for 5 minutes or until soft. Dice bacon finely.
  3. Add to the crockpot - broccoli, bacon, onion, celery, corn, water, bouillon, and salt/pepper.
  4. Cook on low for 6-8 hours.
  5. Using an immersion blender, blend the soup as desired (I left some small pieces of veggies).
  6. Add in cheese and milk and cornstarch.
  7. Cover and simmer on low for 30-45 minutes.
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January 16, 20150 found this helpful

I love broccoli cheese soup! I will be trying this for sure, thanks for sharing!

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January 6, 2013 Flag

I rarely buy soup mixes. However, when the local Hostess Store closed I found these for .89 and they make 4 cups.

Today was one of those days when I wanted things to be simple, (and I find myself with no food but stuff to put on it)? You know those days, right?

Well, I made this soup, literally as easy as boiling water, and it is amazing. Creamy, tasty and no added salt needed. I put some crackers in mine and one bowl wasn't enough.

My highest recommendation for this wonderful product, which you can find in just about any store.

Directions:

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January 8, 20130 found this helpful

Yeah, They are good but you'll never find them for .89 anymore. That definantly was a good bargain. They are between 2.00 and 3.00 most stores.

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January 8, 20130 found this helpful

The ones in the stores here are 8 cup versions and cost 3-4 bucks. I got turned on to the smaller bags at the Hostess outlet store 15 years ago. I have had all the cream based soups and find them to be top notch. When sweet corn is in season, I like to add it to the potato soup for a corn chowder.

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January 8, 20130 found this helpful

September 16, 2012 Flag
Quick, easy and so good!

Ingredients:

  • 2 cans condensed cheddar cheese soup
  • 3 cups frozen chopped broccoli
  • 3 cups milk
  • 1 1/2 cups frozen hash brown potatoes

Directions:

Combine the soup and milk in a pan on stove. Stir until blended. Add the chopped broccoli and the frozen potatoes. Bring to a boil and then simmer about 5 minutes.

This is a great soup to make if you have had a busy day and you want a delicious soup without a lot of work. I like to serve this with warm rolls. Yummy!

By Dorothy W. from New Creek, WV

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Anonymous Flag
September 20, 20120 found this helpful

Sounds really good. Just may try it.

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August 5, 2013 Flag
1 found this helpful

This is broccoli and cheese, sauteed green peppers and onion, with butter, milk and cream of chicken soup. It is made in a Crock Pot and cooked for four hours. You do not add salt to this recipe.

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June 14, 2013 Flag
1 found this helpful

An old fashioned family recipe that is easy to make.

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February 18, 2011 Flag
2 found this helpful

In a saucepan bring the water and bouillon cube to a boil. Add the broccoli and carrot. Cook according to the broccoli package directions, and remove from the heat. Do not drain. In a separate saucepan melt the butter and slowly stir in the flour.

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October 21, 2012 Flag
1 found this helpful

The Velveeta cheese in this recipe makes it extra good!

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October 25, 2011 Flag
1 found this helpful

This has always been one of our family's favorite soup recipes! I love most anything with Velveeta cheese in it, and this is no exception!

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June 11, 2007 Flag
0 found this helpful

In a large saucepan, cook broccoli in 1 cup water. Do not drain. Put milk, cheese cubes, flour and bouillon cubes in blender. Cover and process at "grind".

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March 29, 2009 Flag

I'm searching for Friday's recipe for broccoli cheese soup. Can anyone help me? Thanks.

By Shaya from Pennsylvania

Anonymous Flag
March 31, 20090 found this helpful

I've never had their Broccoli Cheese Soup either but you might like this one that I came up with a few years ago ;-) If you don't like celery just add the equivalent of broccoli instead :-) You can save this recipe by right clicking on the imagine and 'save as'. I don't remember what program I originally created this on ;-) LOL!

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April 1, 20090 found this helpful

Here ya go: http://www.recipezaar.com/Tgi-Fridays-Broccoli-Cheese-Soup-119580

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April 1, 20090 found this helpful

September 8, 2009 Flag
1 found this helpful

In a stockpot, over medium heat, saute' the butter and onion until soft. Stir in the broccoli and cover with the chicken broth.

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April 11, 2010 Flag
0 found this helpful

Does anyone have a recipe for McAlister's Broccoli and Cheese Soup?

By Patti from Athens, LA

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April 11, 20100 found this helpful

Have you ever eaten a good soup at a restaurant like McAlisters or Panera Bread, only to wish you had the recipe for the soup at home? Well, this recipe is for those of us who love Broccoli Cheese Soup. It's fairly simple, and tastes great.

EasyInstructionsThings You'll Need:

2 tbsp onions

2tbsp butter

3 tbsp flour

2 c. milk

1 c. cheeese (Cheddar or Cheddar/American)

1/4 tsp pepper

1/2 tsp. salt

2 chicken bouillon cubes

1 1/2 c boiling water

1 (10 oz) pkg. frozen chopped broccoli

Step 1Saute the onion in butter and cook the onion until it begins to brown. This may take about 10-15 minutes depending on how high you have your stove set.

Step 2Add the flour to the onion and butter.

Step 3Add the milk, cheese, salt, and pepper to the flour, onion, and butter mixture. **Use a whisk to get the lumps (made from the flour and onion) out of the sauce.**

Step 4Put the chicken bouillon cubes into the boiling water. Allow them to dissolve.

Step 5Cook broccoli in the bouillon and water mixture until tender.

Step 6Add the broccoli (water and all) to the cheese sauce. Stir continuously for 2-3 minutes, or until you are ready to serve it.

good luck.

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April 11, 2010 Flag
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I have completely fallen in love with McAlister's Deli, Cheesy Broccoli Soup. Anyone have their specific recipe? It's fantastic.

Sarah from Chattanooga, TN

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September 8, 2009 Flag
0 found this helpful

This is one of my favorite vegetable recipes!

Ingredients

  • 1 bunch of fresh broccoli, chopped into bite size pieces
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/4 lb. Velveeta cheese
  • 3 cups milk

Sauce Ingredients

  • 3/4 cup flour
  • 2 cups milk

Directions

In a large pot, cook broccoli until tender. Drain and return to pan. Add 3 cups milk and cheese. Cook over low heat until cheese is melted. Mix flour with 2 cups of milk for the sauce and add to the broccoli. Cook 20 minutes stirring frequently. Add salt and pepper to taste. Serve hot.

By Bonnie from Cleveland, Ohio

Answers:

Broccoli and Cheese Soup

YUMMY! (09/14/2006)

By grammaoftwo

Broccoli and Cheese Soup

I'm lazy I guess: packet of Pioneer pepper white gravy, box or bag of frozen broccoli-onion, Velveeta. I like the idea of chicken broth. I use Knorr large cubes, VERY good. I find them in the Mexican part of your grocery.

Use a large pan. Fix the broth cubes per instructions. Dump in the broccoli and onion. When veggies done, follow the gravy pack directions, watching the amount of liquid. Stir in the gravy with liquid into the pot. When it begins thickening, add the Velveeta to taste. Keep stirring so it won't burn. Check for seasonings.

See what you think. See, frugal to me also means frugal with my time. (09/14/2006)

By 2oma

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September 14, 2006 Flag
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I love broccoli cheese soup and sometimes I make it from scratch. When I don't have the time I get frozen broccoli and cheese, put it in thin spaghetti that has cooked in chicken broth and add fresh diced onion at the last and alakazaam SOUP! Good on a cold night, if you want it cheesier, add velveeta to thicken. These are ingredients you can have on hand any time and make an elegant soup at the last minute, especially if you have some frozen or premade rolls to go with it. The size can of chicken broth is the large one and you can add water to increase the volume up to one can of the same size. I use a complete package of thin spaghetti (standard small package- I can't remember the ounces 8 is what I'm thinking but could be 12) The broccoli and cheese is found by many different labels - choose the one you like - I like green giant and get two frozen packages. One diced medium onion (yellow or red for sweetness) I make it so the two of us at home can have it for lunch the next day. Some say it is even better the next day.

By Jeannie from Sturgis, SD

Answers:

Broccoli and Cheese Soup

This sounds easy and delicious, will definately be trying this recipe, thank-you (03/03/2006)

By jmz2005

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