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Broccoli Cheese Soup Recipes

These two distinctive flavors are a natural pairing. This soup is loved by kids and adults alike. This page contains recipes for broccoli cheese soup.

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Broccoli Cheese Soup
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May 14, 2013 Flag

This broccoli cheddar soup is thick and delicious. If you enjoy this soup when dining out, try making it at home!

upclose of soup in bowl

Total Time: 1 hour 20 minutes

Yield: 4-6 servings

Ingredients:

  • 4 cups broccoli florets
  • 6 Tbsp butter
  • 1/4 cup all-purpose flour
  • 3 cups vegetable or chicken broth
  • 1 medium yellow onion, chopped
  • 2 cups half and half (or milk)
  • 3 cups grated cheese (white and/or yellow cheddar)
  • 1 large carrot (sliced), optional
  • salt, pepper, and garlic powder (to taste)

Steps:

  1. Melt butter in a heavy stock pot over medium heat.
  2. melt butter
  3. Add onions to butter and saute until tender.
  4. saute onions
  5. Mix in flour and cook until golden brown, stirring frequently.
  6. add flourbrown butter flour mixture
  7. Gradually stir in half and half, stirring until smooth.
  8. add half and half
  9. Add chicken broth and season with salt, pepper, and garlic powder. Bring to a simmer.
  10. add seasonings
  11. Reduce heat to LOW and simmer uncovered until thickened. Approximately 20 minutes. Stirring occasionally.
  12. simmer until thickened
  13. Once thickened, add broccoli (and carrot, if desired) to pot and simmer until tender. Approximately 20 minutes.
  14. add broccolicook broccoli until tender
  15. Using a stick (immersion) blender, puree some the broccoli into the soup. You can leave behind a few pieces of broccoli or you can puree all of it. If you don't have a stick blender you can puree the soup in a regular blender and return it to the pot.
  16. blend with stick blenderblended soup
  17. Add the grated cheese, stir to combine.
  18. add grated cheese
  19. If the soup seems too thick you can add addition broth to thin it out a bit. Top with additionally grated cheese and serve. Enjoy!
  20. soup in bowl
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December 1, 2013 Flag
2 found this helpful

Broccoli soup with a twist in the crockpot!

Bowl of broccoli cheese soup.

January 6, 2013 Flag

I rarely buy soup mixes. However, when the local Hostess Store closed I found these for .89 and they make 4 cups.

Today was one of those days when I wanted things to be simple, (and I find myself with no food but stuff to put on it)? You know those days, right?Bear Creek Cheddar Broccoli Soup Mix

Well, I made this soup, literally as easy as boiling water, and it is amazing. Creamy, tasty and no added salt needed. I put some crackers in mine and one bowl wasn't enough.

My highest recommendation for this wonderful product, which you can find in just about any store.

Directions:

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September 16, 2012 Flag

Quick, easy and so good!

March 29, 2009 Flag

I'm searching for Friday's recipe for broccoli cheese soup. Can anyone help me? Thanks.

By Shaya from Pennsylvania

Answer This QuestionWas this helpful?Helpful? Yes
April 1, 20090 found this helpful

Here ya go: http://www.recipezaar.com/Tgi-Fridays-Broccoli-Cheese-Soup-119580

ReplyWas this helpful?Helpful? Yes
April 1, 20090 found this helpful

Hope this helps. I haven't tried it but the recipe can be found at this link: http://www.cdkitchen.com/recipes/re ... TGIFridaysBroccoliCheeseS64708.shtml

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February 26, 2014 Flag
1 found this helpful

This is a classic "clean out the refrigerator" soup. I had some broccoli that was past its prime so I made a simple cream of broccoli soup, and added two boxes of mac and cheese. I will definitely be making this soup again.

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August 5, 2013 Flag
1 found this helpful

This is broccoli and cheese, sauteed green peppers and onion, with butter, milk and cream of chicken soup. It is made in a Crock Pot and cooked for four hours. You do not add salt to this recipe.

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June 14, 2013 Flag
1 found this helpful

An old fashioned family recipe that is easy to make.

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February 18, 2011 Flag
2 found this helpful

In a saucepan bring the water and bouillon cube to a boil. Add the broccoli and carrot. Cook according to the broccoli package directions, and remove from the heat. Do not drain. In a separate saucepan melt the butter and slowly stir in the flour.

October 21, 2012 Flag
1 found this helpful

The Velveeta cheese in this recipe makes it extra good!

April 11, 2010 Flag
0 found this helpful

Does anyone have a recipe for McAlister's Broccoli and Cheese Soup?

By Patti from Athens, LA

Answer This QuestionWas this helpful?Helpful? Yes
April 11, 20100 found this helpful

Have you ever eaten a good soup at a restaurant like McAlisters or Panera Bread, only to wish you had the recipe for the soup at home? Well, this recipe is for those of us who love Broccoli Cheese Soup. It's fairly simple, and tastes great.

EasyInstructionsThings You'll Need:

2 tbsp onions

2tbsp butter

3 tbsp flour

2 c. milk

1 c. cheeese (Cheddar or Cheddar/American)

1/4 tsp pepper

1/2 tsp. salt

2 chicken bouillon cubes

1 1/2 c boiling water

1 (10 oz) pkg. frozen chopped broccoli

Step 1Saute the onion in butter and cook the onion until it begins to brown. This may take about 10-15 minutes depending on how high you have your stove set.

Step 2Add the flour to the onion and butter.

Step 3Add the milk, cheese, salt, and pepper to the flour, onion, and butter mixture. **Use a whisk to get the lumps (made from the flour and onion) out of the sauce.**

Step 4Put the chicken bouillon cubes into the boiling water. Allow them to dissolve.

Step 5Cook broccoli in the bouillon and water mixture until tender.

Step 6Add the broccoli (water and all) to the cheese sauce. Stir continuously for 2-3 minutes, or until you are ready to serve it.

good luck.

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June 22, 2014 Flag
0 found this helpful

This is a classic "clean out the refrigerator" soup. Learn how to make this kid favorite by watching this short video.

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October 25, 2011 Flag
1 found this helpful

This has always been one of our family's favorite soup recipes! I love most anything with Velveeta cheese in it, and this is no exception!

June 11, 2007 Flag
0 found this helpful

In a large saucepan, cook broccoli in 1 cup water. Do not drain. Put milk, cheese cubes, flour and bouillon cubes in blender. Cover and process at "grind".

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