Recipe: Lemon Loaf
Add to creamed mixture alternately with milk, beating well after each addition. Stir in rind. Pour into 5x9 inch loaf pan.
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 1/2 cups flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup milk
- grated rind and juice of 1 lemon
Directions
Cream butter and 1 cup sugar together in bowl. Add eggs, beating well. Sift dry ingredients together. Add to creamed mixture alternately with milk, beating well after each addition. Stir in rind. Pour into 5x9 inch loaf pan. Bake at 350 degrees F for 45 minutes. Mix lemon juice with remaining 1/2 cup sugar. Spoon over hot bread. Cool in pan.
By Robin from Washington, IA
Feedback:
RE: Lemon Loaf
If you poke holes with a toothpick (and twirl to enlarge the hole a little bit) , then spoon the sugar lemon mix over the top, it will sink in better. (07/19/2008)
By cookwie
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