Heat a large saucepan and pour in the honey, stir until it sticks but is not caramelized. Add the butter and when hot add the pork cubes. Stir until brown for about 10 minutes.
Add 1 cup of water, season with salt, boil then simmer gently until pork is tender.
Meanwhile, mix the grated onions, turmeric, pepper, orange and lemon peel, garlic, cardamon, cinnamon and mace.
When the pork is done boil rapidly until the mixture has gone, add the mixed seasonings and toss. Cook again until the butter separates. Add half the yogurt and cook again until the butter separates. Add the rest of the yogurt and heat for about 5 minutes. Serve over a bed of rice.
Source: Wonderful ways to cook meats
By Raymonde from North Bay, Ontario
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