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In the morning, or 4 to 5 hours before meal time, rinse the ribs under cold water. Sprinkle with seasoning and pepper. Roll the rack up jelly roll style and stand upright in your crock pot. Add the liquid smoke to the pot and squeeze the juice of the lemon over the rack. Put on the lid and cook on low for 4 to 6 hours.
The ribs will be tender, carefully unroll them and brush liberally with the barbecue sauce and grill over high heat, turning as you wish, till the ribs are cracklin' hot and the sauce is sizzling. Serve.
This is a quick version of this wonderful favorite for those of us that have little time on our hands and do not have the time to slow grill our ribs.
| Servings: | 4 to more |
| Time: | 5 Minutes Preparation Time 4 to 6 hours (Crockpot), 10 minutes at most (Grill) Cooking Time |
Source: This is my own concoction that I came up with by trial and error. It works well for me, and allows me to enjoy a slow grilled favorite, ans still keep up with a busy lifestyle.
By Pat from Springfield, MO
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Sep 09, 2009)Easy Barbecue Ribs
By Robin from Washington, IA
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By Corine
By U*u*U
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