Parmesan Zucchini Patties
- 1 cup flour
- 3/4 grated Parmesan cheese
- 1 tsp. dried oregano
- 1/4 tsp. pepper
- 3/4 tsp. salt
- 3 cups shredded zucchini
- 2 eggs, beaten
- 1/4 cup chopped onion
- 1/4 cup mayonnaise
In a bowl combine flour, cheese, oregano, pepper and salt. Beat eggs. Add zucchini, onion and mayonnaise. Add flour mixture and mix well. In a large skillet, melt butter and fry pancakes until golden on both sides. Serve with sour cream, ketchup, tomatoes or mayonnaise. This is a main supper sandwich for us during the summer months.
By Robin from Washington, IA
March 23, 20140 found this helpful
Sounds delish! Could I also make it with chopped broccoli or with some added diced carrots? Also, how many patties does this make?
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