Bar-B-Q Ribs

Bar-B-Q Ribs

Ingredients

• 1/2 cup to a cup brown sugar
• 1/8 cup vinegar
• 1 cup of ketchup
• pepper
• Ribs (2-4 sides)

Directions

Mix all the above ingredients together except ribs. Get a large tin baking pan put in 2-4 side of ribs. Cut slits into the meaty part of the ribs on both sides so that the meat will absorb the sauce.

Cover all the ribs with the sauce on top and on the back. Put tin foil over the pan and put a few slits in the top. Preheat the oven to 300 degrees to 400 degrees F. Lower the temperature to 250 degrees F. Put the ribs in and set the timer to 1/2 hour, so that you can flip the ribs over and baste them with the sauce in the bottom of the pan. Keep doing this for about an hour and a half.

The ribs are best served with rice and vegetables.

By Frank from Vernon, British Columbia, Canada

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RE: BBQ Ribs

This is very close to the recipe I use. I use corn syrup instead of the brown sugar [which I'm going to try], and not quite as much vinegar. I also add onion and garlic powders, to taste (I love onion and garlic). (10/20/2006)

By KayDpa

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Bar-B-Q Ribs

Directions

Allow 1 lb. loin back ribs per person or 3/4 lb. country style per person. Trim excess fat. Place in Dutch oven for an hour.

Pour 1 (3 oz.) bottle liquid smoke and 2 cups water over ribs. Cover and steam over medium heat for 30 minutes while doing this. Make Bar-B-Q sauce.

For Sauce: combine in saucepan:

• 1 cup ketchup
• 1/2 cup lemon juice
• 1 tsp. chili powder
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder
• 1/3 cup brown sugar

Simmer for 15 minutes.

Bake: Arrange drained ribs in single layer in shallow baking pan. Spread with Bar-B-Q sauce. Cover and bake in 325 degree F oven until tender, about 1 hour.

By Robin from Washington, IA