By ejperillo from Buffalo, NY
< http://www.gourmetsleuth.com/Articl ... /convection-cooking-adjustments.aspx >
We have a convection oven and I just lower the temperature about 25 degrees and bake as usual.
The rule will always be, check the internal temperature of any food you're baking. Cooking or baking times are only an "almost" guide since all ovens are just a tiny bit different.
Hope this site will help you.
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