To Top

Cheese Stuffed Pork Chops


  • 2 double rib pork chops
  • 1 can chopped mushrooms
  • 1/2 cup diced Swiss cheese
  • 2 Tbsp. snipped parsley
  • 1/4 cup crumbled Ritz crackers, (for bread crumbs)
  • Ad

  • 1 beaten egg
  • salt
  • pepper


Trim excess fat from chops. Cut pocket in fat side of each chop. Drain mushrooms, reserving liquid. Combine mushrooms, cheese, parsley, and 1/4 teaspoon salt; stuff into pockets. Use wooden picks to close chops; lace shut. Mix crumbs, 1/8 teaspoon salt, and dash of pepper. Dip chops in egg, then crumbs. Slowly brown in hot fat. Add water to reserved mushroom liquid to make 1/2 cup. Pour over chops; cover and simmer 1 hour or until tender.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Stuffed Pork Chops
Stuffed Pork Chops Recipes
Food and Recipes Recipes Meats Pork Pork ChopsMarch 7, 2008
Asian Glazed Pork Chops
Asian Glazed Pork Chop Recipe
Pork Chops and Rice
Pork Chops and Rice Recipes
A plate of Italian pork chops and veggies.
Slow Cooker Italian Pork Chops Recipe
Pork Chops with Gravy
Pork Chops with Gravy Recipes
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/14 09:25:23 in 384 msecs. ⛅️️
Loading Something Awesome!