Roll the chops in a mixture of the flour, and salt and pepper. Dip in the egg mixed with the water and toss in a mixture of breadcrumbs and cheese.
Heat the oil in the frying pan until it is not quite smoking. Brown the chops on each side.
In a shallow pan mix tomato sauce, soya sauce and a dash of Tabasco sauce. Roll the cutlets in this mixture and spread over the cutlets and the slices of cheese.
Cook in a slow oven until the cheese has melted and the chops are done.
Source: A friend, Ann
By Raymonde from North Bay, Ontario
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