Curry Chicken

Ingredients:

• 1 whole chicken or pieces cut, skinned and rinse
• 1 tin coconut milk
• 2 Tbsp. sunflower oil
• 1 Tbsp. lemon juice
• 2 Tbsp. ginger and garlic crushed
• 4 green chillies
• 1 large tomato chopped
• 2 medium onion chopped
• 2 sticks cinnamon
• 2 pods aniseed
• 3 cloves
• 2 pods cardamom
• 3 stems curry leave
• 1/2 bunch coriander
• 1/2 tsp. garmasala
• 1/2 tsp. jeera or cumin powder
• 1/2 tsp. curry powder
• 1/2 tsp. turmeric powder
• salt to taste

Directions:

Fry onion in oil till it browns a little, then add ginger and garlic and saute for few seconds. Add the whole spices and keep stirring not to burn, add the curry powder, turmeric powder and tomato and cook a little.

Add the chicken and lemon juice and cook for a while and add the rest of the spices. Add the coconut milk and cook till the gravy gets thick. Garnish with curry leaves and coriander leaves.

Servings:	5
Time:	35 Minutes Preparation Time 30-35 Minutes Cooking Time

Source: homemade

By Dorty from SA

Archives: Recipe: Curry Chicken Archived on 12/07/2009 Ingredients 2 whole medium chicken breasts (skinned and boned) 1 Tbsp. curry powder 1/4 tsp. thyme leaves 1/8 tsp. pepper 1 Tbsp. salad oil 1 carrot (thinly sliced) 1 onion (sliced) 1 cube chicken bouillon 1 green pepper (cut in chunks) Directions Cut chicken in bite size chunks. Toss chicken with curry powder, thyme and pepper. In skillet (med. heat) add salad oil; cook chicken until lightly browned, stirring frequently for 5 minutes. Add carrot, onion, bouillon and a tsp. of water. Cook over high heat to boiling. Reduce heat to low, cover and simmer 15 minutes. Add green pepper and cook 10 minutes more. Serves 4 By Robin Report Spam or Abuse