Curry Chicken

Recipe: Curry Chicken

Ingredients:

• 1 whole chicken or pieces cut, skinned and rinse
• 1 tin coconut milk
• 2 Tbsp. sunflower oil
• 1 Tbsp. lemon juice
• 2 Tbsp. ginger and garlic crushed
• 4 green chillies
• 1 large tomato chopped
• 2 medium onion chopped
• 2 sticks cinnamon
• 2 pods aniseed
• 3 cloves
• 2 pods cardamom
• 3 stems curry leave
• 1/2 bunch coriander
• 1/2 tsp. garmasala
• 1/2 tsp. jeera or cumin powder
• 1/2 tsp. curry powder
• 1/2 tsp. turmeric powder
• salt to taste

Directions:

Fry onion in oil till it browns a little, then add ginger and garlic and saute for few seconds. Add the whole spices and keep stirring not to burn. Add the curry powder, turmeric powder and tomato and cook a little.

Add the chicken and lemon juice and cook for a while and add the rest of the spices. Add the coconut milk and cook till the gravy gets thick. Garnish with curry leaves and coriander leaves.

By Dorty from SA

Recipe: Curry Chicken

Ingredients

• 2 whole medium chicken breasts (skinned and boned)
• 1 Tbsp. curry powder
• 1/4 tsp. thyme leaves
• 1/8 tsp. pepper
• 1 Tbsp. salad oil
• 1 carrot (thinly sliced)
• 1 onion (sliced)
• 1 cube chicken bouillon
• 1 green pepper (cut in chunks)

Directions

Cut chicken in bite size chunks. Toss chicken with curry powder, thyme and pepper. In skillet (med. heat) add salad oil; cook chicken until lightly browned, stirring frequently for 5 minutes. Add carrot, onion, bouillon and a tsp. of water. Cook over high heat to boiling. Reduce heat to low, cover and simmer 15 minutes. Add green pepper and cook 10 minutes more. Serves 4

By Robin