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Skillet Fried Brussels Sprouts


  • 1 Tbsp. extra virgin olive oil
  • 2 tsp. minced garlic
  • 2 Tbsp. fresh white onion, chopped
  • 1/2 lb. small Brussels sprouts, trimmed
  • salt and black pepper, to taste
  • 1 to 2 Tbsp. fresh lemon juice (if desired)
  • 1 to 2 Tbsp. almonds, chopped, (if desired)


Heat olive oil in a large skillet over medium heat; add garlic and cook, stirring occasionally, until golden brown, about 3 minutes.

Stir in onion and cook until soft, stirring often, about 5 minutes.

Add sprouts and cook, without stirring, until the undersides of the sprouts are golden brown, about 5 to 7 minutes, then stir to turn and cook other sides until golden brown, about 5 to 7 minutes.


Season with salt, pepper and lemon juice; garnish with chopped almonds and serve.

By Deeli from Richland, WA


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March 17, 20110 found this helpful

Yum... I have brussel sprouts growing in the garden right now!

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