Heat olive oil in a large skillet over medium heat; add garlic and cook, stirring occasionally, until golden brown, about 3 minutes.
Stir in onion and cook until soft, stirring often, about 5 minutes.
Add sprouts and cook, without stirring, until the undersides of the sprouts are golden brown, about 5 to 7 minutes, then stir to turn and cook other sides until golden brown, about 5 to 7 minutes.
Season with salt, pepper and lemon juice; garnish with chopped almonds and serve.
By Deeli from Richland, WA
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