< Previous
To Top

Skillet Fried Brussels Sprouts

Ingredients:

  • 1 Tbsp. extra virgin olive oil
  • 2 tsp. minced garlic
  • 2 Tbsp. fresh white onion, chopped
  • 1/2 lb. small Brussels sprouts, trimmed
  • salt and black pepper, to taste
  • 1 to 2 Tbsp. fresh lemon juice (if desired)
  • 1 to 2 Tbsp. almonds, chopped, (if desired)

Directions:

Heat olive oil in a large skillet over medium heat; add garlic and cook, stirring occasionally, until golden brown, about 3 minutes.

Stir in onion and cook until soft, stirring often, about 5 minutes.

Add sprouts and cook, without stirring, until the undersides of the sprouts are golden brown, about 5 to 7 minutes, then stir to turn and cook other sides until golden brown, about 5 to 7 minutes.

Ad

Season with salt, pepper and lemon juice; garnish with chopped almonds and serve.

By Deeli from Richland, WA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Anonymous
March 17, 20110 found this helpful

Yum... I have brussel sprouts growing in the garden right now!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Browned Brussels Sprouts in a black skillet
Brussels Sprouts Skillet
< Previous
Categories
Food and Recipes Recipes VegetablesMarch 16, 2011
Guides
Brussels Sprouts in Dish
Brussels Sprouts Recipes
closeup of a cabbage
Growing Brassicas
Brussels Sprouts
Growing Brussels Sprouts
Frozen Brussels Sprouts
Freezing Brussels Sprouts
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/22 12:49:38 in 2 secs.
Loading Something Awesome!