Salmon Pie

Not only is this recipe economical, but it's good! This recipe makes 2 pies, which can be frozen for later use. We love this recipe because of the use of the carrots.



  • 1 nine inch pie crust
  • 1 egg, slightly beaten
  • 1 can salmon (13 1/4 oz.), drained and flaked
  • 4 oz. shredded cheese
  • 1/3 cup mayonnaise
  • 1 small finely grated carrot
  • 1 small finely grated onion
  • 1/8 tsp. pepper


Mix all and bake at 375 degrees F for 45-55 minutes. Let sit for 5 minutes before serving. Makes 2 pies.

Servings: 2 pies
Time:30 Minutes Preparation Time
55 Minutes Cooking Time

Source: Family Member

By Wearly from Matoaca, Virginia

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

July 17, 20090 found this helpful

If it makes 2 pies, wouldn't you need 2 pie crusts?

ReplyWas this helpful?Helpful? Yes
July 18, 20090 found this helpful

Would you bake the second pie before freezing?

ReplyWas this helpful?Helpful? Yes
July 19, 20090 found this helpful

Are the quantities for one pie or two pies? Would you bake before freezing? Is this a one crust pie; an open pie with no top crust? Please expand on the directions for this. I would love to try it. Thanks

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Food and Recipes Recipes FishJuly 17, 2009
Smoked Salmon on Toast
Smoked Salmon Recipes
fresh salmon with lemon and herbs
Cooking Salmon
Salmon Casserole
Salmon Casserole Recipes
Salmon Patty on a Plate
Salmon Patty Recipes
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 27, 2017 at 6:33:33 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!