Salmon Pie

Not only is this recipe economical, but it's good! This recipe makes 2 pies, which can be frozen for later use. We love this recipe because of the use of the carrots.


  • 1 nine inch pie crust
  • 1 egg, slightly beaten
  • 1 can salmon (13 1/4 oz.), drained and flaked
  • 4 oz. shredded cheese
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  • 1/3 cup mayonnaise
  • 1 small finely grated carrot
  • 1 small finely grated onion
  • 1/8 tsp. pepper


Mix all and bake at 375 degrees F for 45-55 minutes. Let sit for 5 minutes before serving. Makes 2 pies.

Servings: 2 pies
Time:30 Minutes Preparation Time
55 Minutes Cooking Time

Source: Family Member

By Wearly from Matoaca, Virginia

July 17, 20090 found this helpful

If it makes 2 pies, wouldn't you need 2 pie crusts?

ReplyWas this helpful?Helpful? Yes
July 18, 20090 found this helpful

Would you bake the second pie before freezing?

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July 19, 20090 found this helpful

Are the quantities for one pie or two pies? Would you bake before freezing? Is this a one crust pie; an open pie with no top crust? Please expand on the directions for this. I would love to try it. Thanks

ReplyWas this helpful?Helpful? Yes

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