Salmon Pie

Not only is this recipe economical, but it's good! This recipe makes 2 pies, which can be frozen for later use. We love this recipe because of the use of the carrots.

Ingredients:

  • 1 nine inch pie crust
  • 1 egg, slightly beaten
  • 1 can salmon (13 1/4 oz.), drained and flaked
  • 4 oz. shredded cheese
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  • 1/3 cup mayonnaise
  • 1 small finely grated carrot
  • 1 small finely grated onion
  • 1/8 tsp. pepper

Directions:

Mix all and bake at 375 degrees F for 45-55 minutes. Let sit for 5 minutes before serving. Makes 2 pies.

Servings: 2 pies
Time:30 Minutes Preparation Time
55 Minutes Cooking Time

Source: Family Member

By Wearly from Matoaca, Virginia

July 17, 20090 found this helpful

If it makes 2 pies, wouldn't you need 2 pie crusts?

ReplyWas this helpful?Helpful? Yes
July 18, 20090 found this helpful

Would you bake the second pie before freezing?

ReplyWas this helpful?Helpful? Yes
July 19, 20090 found this helpful

Are the quantities for one pie or two pies? Would you bake before freezing? Is this a one crust pie; an open pie with no top crust? Please expand on the directions for this. I would love to try it. Thanks

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