Salmon Pie
Not only is this recipe economical, but it's good! This recipe makes 2 pies, which can be frozen for later use. We love this recipe because of the use of the carrots.
Ingredients:
- 1 nine inch pie crust
- 1 egg, slightly beaten
- 1 can salmon (13 1/4 oz.), drained and flaked
- 4 oz. shredded cheese
- 1/3 cup mayonnaise
- 1 small finely grated carrot
- 1 small finely grated onion
- 1/8 tsp. pepper
Directions:
Mix all and bake at 375 degrees F for 45-55 minutes. Let sit for 5 minutes before serving. Makes 2 pies.
| Servings: | 2 pies |
| Time: | 30 Minutes Preparation Time
55 Minutes Cooking Time |
Source: Family Member
By Wearly from Matoaca, Virginia
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By
07/19/2009
Are the quantities for one pie or two pies? Would you bake before freezing? Is this a one crust pie; an open pie with no top crust? Please expand on the directions for this. I would love to try it. Thanks
By
07/18/2009
Would you bake the second pie before freezing?
By
07/17/2009
If it makes 2 pies, wouldn't you need 2 pie crusts?
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07/19/2009
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