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Microwave Salmon Dumplings

Ingredients

  • 1 package refrigerator biscuits
  • 1 can salmon
  • 1 can cheddar cheese soup
  • 1 cup milk
  • 2 Tbsp. flour
  • 2 Tbsp. chopped green pepper
  • 1 Tbsp. parsley

Directions

Arrange biscuits over bottom of 1 1/2 qt. microwave casserole. Combine remaining ingredients in bowl, blending well. Spoon over biscuits. Microwave on high for 12 minutes, spooning sauce over biscuits after 6 minutes.

By Robin from Washington, IA

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