Ingredients
- 1 package refrigerator biscuits
- 1 can salmon
- 1 can cheddar cheese soup
- 1 cup milk
- 2 Tbsp. flour
- 2 Tbsp. chopped green pepper
- 1 Tbsp. parsley
Directions
Arrange biscuits over bottom of 1 1/2 qt. microwave casserole. Combine remaining ingredients in bowl, blending well. Spoon over biscuits. Microwave on high for 12 minutes, spooning sauce over biscuits after 6 minutes.
By Robin from Washington, IA
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