Here is an extremely frugal and easy recipe for BBQ pork. Put a pork tenderloin into your crock-pot with half a bottle of your favorite BBQ sauce. Turn on LOW for 8 hours. After 8 hours, using two forks, shred the tender, juicy meat. Eat as is or serve on buns for sandwiches. ENJOY!
By Marnita from Cumming, GA
Do you need to put any water in it also?
This is a great recipe. I have done something like this before, with Boston Butt. Tried it with the tenderloin and it was great. I will probably still stick with the Boston Butt because it's less expensive. Thanks for sharing this!
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