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Here is an extremely frugal and easy recipe for BBQ pork. Put a pork tenderloin into your crock-pot with half a bottle of your favorite BBQ sauce. Turn on LOW for 8 hours. After 8 hours, using two forks, shred the tender, juicy meat. Eat as is or serve on buns for sandwiches. ENJOY!
By Marnita from Cumming, GA
By Linda (Guest Post)
07/15/2006
This is a great recipe. I have done something like this before, with Boston Butt. Tried it with the tenderloin and it was great. I will probably still stick with the Boston Butt because it's less expensive. Thanks for sharing this!
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