Mediterranean Mix with Pita Bread

Ingredients

  • 1 lb. ground beef, cooked, drained
  • 1 cucumber, peeled, seeded
  • 1 med. onion, chopped
  • 1/2 jar green olives, chopped
  • Ad
  • 1/2 jar ripe black olives, chopped
  • 1 stalk celery, chopped
  • 2 med. tomatoes, chopped
  • 1/2 lb. Cheddar cheese, shredded
  • 1/2 lb. Swiss cheese, shredded
  • 1 clove garlic, crushed
  • 1 slice bread, cubed
  • 2 slices hard salami, chopped
  • pepper, to taste
  • 2-3 Tbsp. olive oil
  • pita bread

Directions

Combine all ingredients except pita bread in large bowl, mixing to coat with oil. Chill in refrigerator for 2-3 hours. Cut pita bread into halves with scissors. Pull open to form pockets. Fill with chilled mixture. This is a great hot weather main dish!

By Robin from Washington, IA

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