Ingredients
- 1 lb. ground beef, cooked, drained
- 1 cucumber, peeled, seeded
- 1 med. onion, chopped
- 1/2 jar green olives, chopped
- 1/2 jar ripe black olives, chopped
- 1 stalk celery, chopped
- 2 med. tomatoes, chopped
- 1/2 lb. Cheddar cheese, shredded
- 1/2 lb. Swiss cheese, shredded
- 1 clove garlic, crushed
- 1 slice bread, cubed
- 2 slices hard salami, chopped
- pepper, to taste
- 2-3 Tbsp. olive oil
- pita bread
Directions
Combine all ingredients except pita bread in large bowl, mixing to coat with oil. Chill in refrigerator for 2-3 hours. Cut pita bread into halves with scissors. Pull open to form pockets. Fill with chilled mixture. This is a great hot weather main dish!
By Robin from Washington, IA
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