This dip is perfect to serve with crackers, veggies, or even toasted bread pieces.
In medium bowl, combine cream cheese and mayonnaise; mix well. Stir in remaining ingredients. Cover; refrigerate 2-3 hours for flavors to blend. Serve with crackers.
By Robin from Washington, IA
sounds good. I make my son something similar as it is something he will eat and he does not eat much. I use sour cream along with the little bit of mayo, NO onion, I put alittle fresh lemon juice in addition to the worchestershire sauce and I add celery seed (he likes lots) along with imitation crab. I'm a hot pepper nut so I generally will sprinkle cayenne as well.
Thanks for sharing Robin as you always do!
I MADE THIS SUBSTITUTING A DASH OF TABASCO FOR WORCHESTERSHIRE, FOR MY GRAND DAUGHTERS WEDDING RECEPTION. I USED A PASTRY TUBE TO PUT IT ON CRACKERS, TOPPED WITH A TINY SALAD SHRIMP AND A SPRIG OF PARSELY. LOOKED GOOD AND WAS WELL RECIEVED BY GUESTS.
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