Lemon-Barbecued Ribs


  • 3-4 lb. spareribs, cut into pieces
  • 1/3 cup lemon juice
  • 1/3 cup ketchup
  • 1 tsp. horseradish sauce
  • 1 tsp. salt
  • dash Tabasco sauce
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  • 1 Tbsp. Worcestershire sauce
  • 1/2 cup orange juice
  • 2 tsp. dry mustard
  • 1/2 tsp. paprika
  • 1/4 cup packed brown sugar
  • 1 clove garlic, crushed
  • 2 lemons, sliced


Place ribs in large baking dish. Brown at 450 degrees F for 45-50 minutes; drain. Combine remaining ingredients except lemon slices in bowl, mixing well. Brush ribs with sauce. Top each piece with lemon slice. Bake at 350 degrees F for 1 hour, basting frequently. Serves 5.

By Robin from Washington, IA


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