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Lemon-Barbecued Ribs |
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Ingredients
- 3-4 lb. spareribs, cut into pieces
- 1/3 cup lemon juice
- 1/3 cup ketchup
- 1 tsp. horseradish sauce
- 1 tsp. salt
- dash Tabasco sauce
- 1 Tbsp. Worcestershire sauce
- 1/2 cup orange juice
- 2 tsp. dry mustard
- 1/2 tsp. paprika
- 1/4 cup packed brown sugar
- 1 clove garlic, crushed
- 2 lemons, sliced
Directions
Place ribs in large baking dish. Brown at 450 degrees F for 45-50 minutes; drain. Combine remaining ingredients except lemon slices in bowl, mixing well. Brush ribs with sauce. Top each piece with lemon slice. Bake at 350 degrees F for 1 hour, basting frequently. Serves 5.
By Robin from Washington, IA
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