Asparagus Souffle'
Asparagus is one of my favorites. This is a great recipe.
Ingredients:
- 1 can cut asparagus, drained (16oz.)
- 1 cup milk
- 4 eggs
- 3/4 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
Directions:
Preheat oven to 325 degrees F. Combine first 4 ingredients and 3/4 cup cheese in blender container. Process until smooth. Pour into greased 1 1/2 qt. casserole. Sprinkle remaining 1/4 cup cheese on top. Place in larger pan with about 1 inch water. Bake for 1 hour or until slightly browned and puffed. Serve immediately.
By Robin from Washington, IA
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05/11/2009
Finally something to do with a can of asparagus besides just heat and eat. Thanks.
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