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Asparagus Souffle'

Asparagus is one of my favorites. This is a great recipe.

Ingredients:

  • 1 can cut asparagus, drained (16oz.)
  • 1 cup milk
  • 4 eggs
  • 3/4 cup mayonnaise
  • 1 cup shredded sharp cheddar cheese

Directions:

Preheat oven to 325 degrees F. Combine first 4 ingredients and 3/4 cup cheese in blender container. Process until smooth. Pour into greased 1 1/2 qt. casserole. Sprinkle remaining 1/4 cup cheese on top. Place in larger pan with about 1 inch water. Bake for 1 hour or until slightly browned and puffed. Serve immediately.

By Robin from Washington, IA

Comments

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Anonymous
May 11, 20090 found this helpful

Finally something to do with a can of asparagus besides just heat and eat. Thanks.

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