3 lb. spare ribs, lean and cut into strips between bones
1/2 cup onion slices
1 cup chili sauce
2 cups ketchup
2 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
2 Tbsp. lemon juice
juice of one lime
1/4 cup vinegar
2 Tbsp. brown sugar
2 Tbsp. honey
seasoning salt
2 garlic cloves, minced
salt and pepper
Directions
Place ribs in shallow pan. Mix remaining ingredients and cook together 30 minutes to thicken. Pour sauce over ribs. Cook covered in oven for 1 1/2 hours. Remove ribs and cool enough to skin off fat from sauce. Turn oven to 450 degrees F and brown ribs or brown on outdoor grill.
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