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Barbecue Ribs


  • 3 lb. spare ribs, lean and cut into strips between bones
  • 1/2 cup onion slices
  • 1 cup chili sauce
  • 2 cups ketchup
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  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. soy sauce
  • 2 Tbsp. lemon juice
  • juice of one lime
  • 1/4 cup vinegar
  • 2 Tbsp. brown sugar
  • 2 Tbsp. honey
  • seasoning salt
  • 2 garlic cloves, minced
  • salt and pepper


Place ribs in shallow pan. Mix remaining ingredients and cook together 30 minutes to thicken. Pour sauce over ribs. Cook covered in oven for 1 1/2 hours. Remove ribs and cool enough to skin off fat from sauce. Turn oven to 450 degrees F and brown ribs or brown on outdoor grill.

By Robin from Washington, IA


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