Ingredients
- 3 lb. spare ribs, lean and cut into strips between bones
- 1/2 cup onion slices
- 1 cup chili sauce
- 2 cups ketchup
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 2 Tbsp. lemon juice
- juice of one lime
- 1/4 cup vinegar
- 2 Tbsp. brown sugar
- 2 Tbsp. honey
- seasoning salt
- 2 garlic cloves, minced
- salt and pepper
Directions
Place ribs in shallow pan. Mix remaining ingredients and cook together 30 minutes to thicken. Pour sauce over ribs. Cook covered in oven for 1 1/2 hours. Remove ribs and cool enough to skin off fat from sauce. Turn oven to 450 degrees F and brown ribs or brown on outdoor grill.
By Robin from Washington, IA
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