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Bring first 4 ingredients to a boil in a medium saucepan. Pour into a 9x13 inch cake pan. Place 6 slices bread on top of syrup, then spread sausage on top of bread. Place remaining 6 slices bread on top of sausage. Mix beaten eggs, milk, vanilla and salt and pour over all. Bake at 375 degrees F for 45 minutes to 1 hour until set. This is good to fix ahead of time and refrigerate overnight and bake the next morning. When toast is done flip it into a cookie sheet with sides, so the syrup side is up.
By Robin from Washington, IA
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