Pork Chops and Potatoes
- 6 breakfast sliced pork chops
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 small can mushrooms
- 1 can cream of chicken soup
- 3 or 4 large potatoes, sliced thick
Brown chops well on both sides, seasoned to taste. Remove chops to 9 x 13 inch baking dish. Saute onions, celery and mushrooms. Do not brown. Add cream of chicken soup and 1/2 can of water. Cook and mix until smooth. Place sliced potatoes over pork chops and cover all with soup mixture. Cover and bake at 325 degrees F for one hour.
By Debbie52 from IL
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