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Pork Chops and Potatoes


  • 6 breakfast sliced pork chops
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 small can mushrooms
  • 1 can cream of chicken soup
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  • 3 or 4 large potatoes, sliced thick


Brown chops well on both sides, seasoned to taste. Remove chops to 9 x 13 inch baking dish. Saute onions, celery and mushrooms. Do not brown. Add cream of chicken soup and 1/2 can of water. Cook and mix until smooth. Place sliced potatoes over pork chops and cover all with soup mixture. Cover and bake at 325 degrees F for one hour.

By Debbie52 from IL


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