Pork Chops and Potatoes
- 6 breakfast sliced pork chops
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 small can mushrooms
- 1 can cream of chicken soup
- 3 or 4 large potatoes, sliced thick
Brown chops well on both sides, seasoned to taste. Remove chops to 9 x 13 inch baking dish. Saute onions, celery and mushrooms. Do not brown. Add cream of chicken soup and 1/2 can of water. Cook and mix until smooth. Place sliced potatoes over pork chops and cover all with soup mixture. Cover and bake at 325 degrees F for one hour.
By Debbie52 from IL
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 11:08:03 PM on 10.0.1.173 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us