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Creole Bean Soup |
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Ingredients
- 2 cups navy beans
- 1 ham bone
- 2 cups shredded carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped green pepper
- 1 tsp. salt
- 2 cups canned tomatoes
Directions
Soak beans overnight in 6 cups water in large saucepan. Add remaining ingredients except tomatoes. Simmer for 2 1/2 hours or until beans are very tender. Remove ham bone. Cut ham from bone and add to soup. Mash beans. Stir in tomatoes. Simmer until hot.
By Robin from Washington, IA
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RE: Creole Bean Soup
I love bean soup too. So cheap & filling. I add more vegetables - whatever I have on hand: squash, green beans, mushrooms, etc. I also like Italian spices in it ( a mix of oregano, basil, parsley, rosemary), and I like hot peppers in mine, or hot sauce.
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