Creole Bean Soup
- 2 cups navy beans
- 1 ham bone
- 2 cups carrots, shredded
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/4 cup green pepper, chopped
- 1 tsp. salt
- 2 cups canned tomatoes
Soak beans overnight in 6 cups water in large saucepan. Add remaining ingredients except tomatoes. Simmer for 2 1/2 hours or until beans are very tender. Remove ham bone. Cut ham from bone and add to soup. Mash beans. Stir in tomatoes. Simmer until hot.
By Robin from Washington, IA
July 18, 20080 found this helpful
I love bean soup too. So cheap & filling. I add more vegetables - whatever I have on hand: squash, green beans, mushrooms, etc. I also like Italian spices in it ( a mix of oregano, basil, parsley, rosemary), and I like hot peppers in mine, or hot sauce.
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