Sweet And Spicy Pork Chops
- 4 thickly sliced pork chops
- 2 Tbsp. oil
- 4 slices pineapple
- 2 maraschino cherries, cut into halves
- 1/2 cup apricot preserves
- 1/4 cup soy sauce
- 1/4 cup white grape juice
Preheat oven to 350 degrees F. Brown pork chops on both sides in oil in skillet. Arrange in 9x9 inch shallow baking dish. Place pineapple slice and cherry half on each pork chop. Combine preserves, soy sauce and white grape juice in small bowl; mix well. Pour over pork chops.
Bake, covered, for 45 minutes or until pork chops are cooked through. Arrange on serving platter. Serve with sauce. Garnish with orange slices and watercress, if desired.
By Robin from Washington, IA
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