Crumble bread; combine the rest of the ingredients. Place dressing in pockets and place 1/2 apple on each chop, securing with toothpick. Cover, and bake for 15 minutes at 450 degrees F. Reduce heat to 400 degrees for 30 minutes. Remove cover last 15-20 minutes to brown.
By Robin from Washington, IA
I love stuffed pork chops! I have found myself using pork chops many different ways of late, and I always enjoy them.
Brown mushrooms (if used) in butter. Add remaining ingredients with sufficient water to stock to moisten. Have pocket cut in 6 double pork chops from side next to bone. Fill pockets with stuffing and bake uncovered 1 hour at 350 degrees F. Serves 6.
By Robin from Washington, IA
Shared on: 07/05/2011
By Robin from Washington, IA
These are quick and easy.
Slice a cut through the center of each chop but do not cut in half. Lightly brown the chops in frying pan. Drain grease and set aside to cool. Boil water and butter as directed on stuffing mix box. Add onions and apples to boiling water.
Cook over medium heat until apple chunks are tender. Prepare stuffing as directed, adding extra bread crumbs, if desired. Fill each chop with stuffing. Save leftover stuffing to serve with the meal. Bake at 350 degrees F for 1 hour or until done.
By Robin from Washington, IA
Fry chops in a little fat until slightly brown. Salt and place in a roasting pan. Cover with bread dressing Add 1 cup water and the fat in which chops were fried.