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Stuffed Pork Chops |
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Ingredients
- 6 thick pork chops
- 3 cups bread cubes, 2 days old
- 2/3 cup evaporated milk
- 1/2 cup onion, finely chopped
- pepper, to taste
- 1/2 tsp. sage
- 3/4 tsp. salt
- 2 cups whole kernel corn, well drained
- Apricot preserves
Directions
Mix all ingredients except preserves and place stuffing in pockets of thick chops or between two thin pork chops. Tie if necessary. Bake at 350 degrees F approximately 45 minutes or until done. Keep the tops moist with butter. The last 10 minutes, spread apricot preserves on chops.
By Robin from Washington, IA
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