Stuffed Pork Chops
- pork chops (thick, at least 1 1/2 inch, with pocket slit in each one)
- 1 slice bread for each chop
- 1 1/2 cups chopped celery
- 1 Tbsp. butter
- 1/4 tsp. poultry seasoning
- salt and pepper, to taste
- 3/4 cup milk
Crumble bread; combine the rest of the ingredients. Place dressing in pockets and place 1/2 apple on each chop, securing with toothpick. Cover, and bake for 15 minutes at 450 degrees F. Reduce heat to 400 degrees for 30 minutes. Remove cover last 15-20 minutes to brown.
By Robin from Washington, IA
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