Stuffed Pork Chops

Ingredients

• 6 thick pork chops
• 3 cups bread cubes, 2 days old
• 2/3 cup evaporated milk
• 1/2 cup onion, finely chopped
• pepper, to taste
• 1/2 tsp. sage
• 3/4 tsp. salt
• 2 cups whole kernel corn, well drained
• Apricot preserves

Directions

Mix all ingredients except preserves and place stuffing in pockets of thick chops or between two thin pork chops. Tie if necessary. Bake at 350 degrees F approximately 45 minutes or until done. Keep the tops moist with butter. The last 10 minutes, spread apricot preserves on chops.

By Robin from Washington, IA

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These are quick and easy.

Ingredients:

• 6 pork chops (thick)
• 1 box pork stuffing mix
• 1 small onion, chopped
• 3 large apples, diced with peels left on
• 1 1/2 cups bread crumbs

Directions:

Slice a cut through the center of each chop but do not cut in half. Lightly brown the chops in frying pan. Drain grease and set aside to cool. Boil water and butter as directed on stuffing mix box. Add onions and apples to boiling water.

Cook over medium heat until apple chunks are tender. Prepare stuffing as directed, adding extra bread crumbs, if desired. Fill each chop with stuffing. Save leftover stuffing to serve with the meal. Bake at 350 degrees F for 1 hour or until done.

By Robin from Washington, IA

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Fry chops in a little fat until slightly brown. Salt and place in a roasting pan. Cover with bread dressing Add 1 cup water and the fat in which chops were fried.

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