Stuffed Tomatoes Parisienne
- 6 medium tomatoes
- 1 Tbsp. butter or margarine
- 1/2 lb. mushrooms, chopped
- 1 onion, chopped
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. chopped parsley
- 1/4 cup chicken broth
Cut a 1 inch pieces from the stem end of the tomatoes. Carefully scoop out the pulp. Melt butter in skillet; saute mushrooms and onion 5 minutes. Add salt, pepper, and parsley. Then stuff tomatoes. Pour broth into shallow baking dish. Arrange tomatoes in it and bake in 375 degree F oven 30 minutes or until tomatoes are browned and tender.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 23, 2017 at 9:15:16 PM on 10.0.0.241 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us