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Vegetable Beef Soup for 60 People

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I am needing a recipe for vegetable beef soup for 60 people. Can you help?

Debbie from Shallotte, NC



Recent Answers

Here are the recent answer to this question.

By Vi Johnson [237]01/12/2008

"Jessie Cates" Vegetable Soup


2-1/2 gal. water
4 lbs. chopped celery
3 - 1/2 lbs. ( 1/4 cut) onions
2 - 1/2 lbs. zucchini - sliced
2 - 1/2 lbs. yellow squash - sliced
1/2 teaspoon rosemary
1 teaspoon garlic powder
3/4 teaspoon GR Bay leaves ( GR = ground? ) ( I used 2-3
whole bay leaves )
1/2 teaspoon basil
1 teaspoon pepper
1 - 1/2 jars beef base ( add to 1/2 qt. of above warm water )
2 boxes cut green beans ( frozen)
2 cans stewed tomatoes ( 6 lbs )
2 - 1/2 lbs. peas
1/2 can tomato puree ( 6 lb.)
add after all vegetables are firm tender
5 lbs. Steamed carrots ( cook these seperate until just tenderthen add when soup is done. They taste better)

This recipe was given to me the day they closed. It is my favorite veggie soup. Hope you will give it a try. It makes a lot so you'll have some to share or freeze. You can find the restaurant size cans at Sams club , Costco or Smart & Final. You need a really big pot for the whole recipe. SHARE!!
Love and hugs, Vi Johnson

Just brown and cook a couple of lbs. of stew beef and add
for veggie beef soup. Enjoy & Share

By melody_yesterday [213]01/10/2008

here is an Army recipe for Veggie soup for 100 :
use this clever recipe size converter to size it down!

By Barbara Hazard [1]01/10/2008


1 lb. ground beef
2 cans Campbell's condensed minestrone soup (including 2 soup cans water)
1 can Ranch Style bens
1 can diced Rotel
1 lb. Velvetta cheese - cut into small cubes

Brown ground beef and crumble into small pieces --drain and add next three ingredients.
Bring to a boil and then add cheese gradually, stirring constantly.

Serves 4 - 6.

Is better if made day before serving except for adding cheese so it will not burn.

By mcw [80]01/09/2008

Use their search box and type in Vegetable Beef Soup. Once you've found the recipe that is to your liking, you can change the number of servings before you print off the recipe.

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