Freezing Butternut Squash

RE: Freezing Butternut Squash By debjean (1) Contact Someone told me that you can just cut them open, take out the seeds and freeze. Has anyone tried this? Posted on 07/25/2008 | Report Spam or Abuse RE: Freezing Butternut Squash By sharon carr (Guest Post) I do the same as above and also for Zucchini. I peel, then shred it. I freeze 2 cups in zip lock bags, and use for zucchini bread. Very good. Posted on 07/24/2008 | Report Spam or Abuse RE: Freezing Butternut Squash By Deanna from MA (Guest Post) I peel the squash, boil it, mash it and let it cool down. Then I take all the extra ice cube trays I have (only use for squash) and fill each section with the squash mixture. I then freeze it for 24 hours. I pop out the cubes and put them into Ziploc freezer bags and pop back into the freezer. I can then take out only what I need to defrost for my meals. I can add brown sugar, maple syrup or any other spices that I wish when reheating the squash. Posted on 07/23/2008 | Report Spam or Abuse RE: Freezing Butternut Squash By Donna (Guest Post) I bake it or boil it until it scoops out easily, cool until easy to handle. Blend until smooth. Place into Zip Loc freezer bags and freeze. When I want to use I thaw it and either warm it on the stove top or bake, adding my favorite topping. Posted on 07/23/2008 | Report Spam or Abuse

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