How do you freeze butternut squash? Can it be frozen in the raw form?
By Dorothy from Rochester, NY
What is the best way to freeze butternut squash?
Deb from Dearborn, MI
RE: Freezing Butternut Squash
I bake it or boil it until it scoops out easily, cool until easy to handle. Then I blend until smooth and place into Ziploc freezer bags and freeze. When I want to use I thaw it and either warm it on the stove top or bake, adding my favorite topping. (07/23/2008)
By Donna
RE: Freezing Butternut Squash
I peel the squash, boil it, mash it and let it cool down.
Then I take all the extra ice cube trays I have (only use for squash) and fill each section with the squash mixture. I then freeze it for 24 hours.
I pop out the cubes and put them into Ziploc freezer bags and pop back into the freezer. I can then take out only what I need to defrost for my meals. I can add brown sugar, maple syrup, or any other spices that I wish when reheating the squash. (07/23/2008)
By Deanna from MA
RE: Freezing Butternut Squash
I do the same as above and also for zucchini. I peel, then shred it. I freeze 2 cups in Ziploc bags, and use for zucchini bread. Very good. (07/24/2008)
By Sharon