Hungarian Goulash I
Ingredients
- 1 1/2 lb. of beef chuck
- 2 Tbsp. vinegar
- 4 small onions
- 1/4 cup shortening
- 1 cup chicken broth
- Any seasoning you have to use (I like Lawry's)
- 1 can tomato sauce ( 8 oz.)
- 1 can mushrooms
- 1 cup light cream
Directions
Cut meat into small pieces and sprinkle with vinegar. Brown the onions in the shortening and then add the meat and chicken broth. Add seasoning and cook slowly for one hour. Add the tomato sauce and the mushrooms. Cook slowly for another half hour. Just before serving, add the cream.
By Robin from Washington, IA
Hungarian Goulash II
Ingredients
- 3 medium onions, chopped
- 1 can tomato paste
- 1 1/2 lb. stew beef, cut up
- 1 Tbsp. paprika
- salt
Directions
Saute' onions in oil. Add beef and brown. Add remaining ingredients and cook 8-10 hours in crock pot or on the stove for 2-3 hours until tender. Serve over noodles.
By Robin from Washington, IA
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