Vinegar Marinade To Tenderize Meat

Use 2-3 Tbsp. of vinegar to tenderize meat. I add to my favorite marinade or, if I am not using a marinade, I mix 1/4 cup canola oil, 1/2 cup water and 2-3 Tbsp. vinegar (you can also use red wine vinegar but it takes 5-6 Tbsp.)

By Lisa from Waynesville,NC

Ad
Flag
June 5, 20080 found this helpful

Love this idea!!

ReplyWas this helpful?Helpful? Yes
Flag
June 6, 20080 found this helpful

This is a great idea, but italian dressing does the same thing and it is already mixed. Just pour over meat and let sit in refrigerator anywhere from 15 minutes up to a couple of hours. Works super great on chicken or steak

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Tenderizing a pork chop.
Tenderizing Meat
Categories
Food and Recipes Food Tips MeatJune 4, 2008
Guides
vinegar and baking soda
Uses for Vinegar
killing weeds
Planting After Killing Weeds With Vinegar
Slower Cooker Beef Brisket
Slower Cooker Beef Brisket Recipes
Vinegar Bottle
Removing Vinegar Smell from Carpet
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 1, 2016 at 2:12:20 PM on 10.0.0.163 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!