< Previous
To Top

Tenderizing Pork Roast

To tenderize a pork loin or pork butt, put 1 gallon cold water , 1 can of regular Pepsi, Coke, or any dark soda, and 1/2 cup table salt in a large enough container to hold the meat. Add garlic and your seasonings. Put the pork into the mixture and marinate overnight. Roast the pork on a rack at 350 degrees F until meat thermometer registers 165 degrees F.


Source: My son, the chef. He is Cordon Bleu trained.

By crogrannie from Santa Monica, CA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Tenderizing a pork chop.
Tenderizing Meat
< Previous
Food and Recipes Food Tips MeatJanuary 13, 2011
A pork roast made with pesto.
Pesto Pork Roast Recipe
Tender rib eye steak on a grill.
Using Meat Tenderizer Seasoning
Crockpot Pork Roast
Crockpot Pork Roast Recipes
An uncooked beef brisket on a white background.
How Can I Tenderize Beef Brisket?
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/21 10:48:48 in 1 secs. ⛅️️
Loading Something Awesome!