To Top

Use Baking Soda To Tenderize Meat

When making stews or soups, and the meat will not get tender, try dipping a large wet tablespoon in your baking soda box and stirring it into your pot. It will foam up and disappear, with no effect on the texture or taste, tenderizing your meat. It really works!

Ad



By Jayme from Mansfield, TX

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By guest (Guest Post)
March 17, 20071 found this helpful

This is also good to take the acidity out of homemade tomato sauce, but you have to be careful as it really does foam and a little goes a long way.

Reply Was this helpful? 1
By guest (Guest Post)
March 25, 20071 found this helpful

A little sugar in your tomato based sauce recipes with reduce the acid as well!

Reply Was this helpful? 1

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Tenderizing a pork chop.
Tenderizing Meat
Categories
Food and Recipes Food Tips MeatMarch 16, 2007
Guides
Up close photo of the front of a baking soda box
Saving Money on Baking Soda
Tender rib eye steak on a grill.
Using Meat Tenderizer Seasoning
Red bowl full of baking soda
The Difference Between Baking Soda and Washing Soda
An uncooked beef brisket on a white background.
How Can I Tenderize Beef Brisket?
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/10 12:20:37 in 798 msecs. ⛅️️
Loading Something Awesome!