social

Use Baking Soda To Tenderize Meat

When making stews or soups, and the meat will not get tender, try dipping a large wet tablespoon in your baking soda box and stirring it into your pot. It will foam up and disappear, with no effect on the texture or taste, tenderizing your meat. It really works!

Advertisement



By Jayme from Mansfield, TX

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By Betty (Guest Post)
March 17, 20071 found this helpful

This is also good to take the acidity out of homemade tomato sauce, but you have to be careful as it really does foam and a little goes a long way.

Reply Was this helpful? 1
By Jayme (Guest Post)
March 25, 20071 found this helpful

A little sugar in your tomato based sauce recipes with reduce the acid as well!

Reply Was this helpful? 1

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Food Tips MeatMarch 16, 2007
Pages
More
🐛
Pest Control
🌻
Gardening
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-04-14 14:15:29 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf24000165.tip.html