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Rhubarb Buttermilk Cake

Ingredients:

  • 1/2 cup sugar
  • 1/2 tsp. ground cinnamon
  • 1 Tbsp. softened butter
  • 2 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 cups packed brown sugar
  • 1 slightly beaten egg
  • 1 cup buttermilk
  • 2/3 cup cooking oil
  • 1 tsp. vanilla
  • 2 cups chopped fresh (or frozen) rhubarb
  • 1/2 cup chopped nuts

Directions:

In small bowl combine together the sugar, cinnamon, and butter. Set aside. Next, in a large bowl stir together the flour, baking soda and salt. Set this aside also. In a medium bowl stir together the brown sugar, egg, buttermilk, oil, and vanilla. Add this mixture to the dry mixture stirring until completely mixed. Fold in the rhubarb and nuts.

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Place batter into a greased 13x9x2 inch baking dish. Sprinkle with the sugar, butter, and cinnamon mixture. Bake in a 350 degree F. oven for 40 minutes or until a toothpick inserted into the center comes out clean.

Serve warm or cool. Makes 12 to 16 servings.

By Sandy from Graettinger, IA

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