Hearty Pumpkin Soup


  • 1/4 cup green pepper, chopped
  • 1 bay leaf (opt.)
  • 2 Tbsp. butter or margarine
  • 2 cup water
  • 1 Tbsp. flour
  • 1 tsp. butter
  • Ad
  • 2 Tbsp. chopped onion
  • 1 tsp. parsley flakes
  • 1 diced tomato
  • 2 cups mashed cooked pumpkin or squash
  • 2 cups milk
  • 1/8 tsp. pepper


Saute' pepper, onion, parsley and bay leaf in butter until tender. Do not brown. Add tomatoes, pumpkin or squash, water and bouillon. Bring to a boil. Reduce heat. Simmer for 30 minutes, stirring occasionally. In small bowl combine flour and milk; blend well. Stir into soup mixture. Add salt and pepper. Cook over medium heat, stirring frequently, until mixture boils.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Photo of pumpkin soup.
Pumpkin Soup Recipes
Food and Recipes Recipes Soups VegetableNovember 6, 2006
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Campfire Chicken and Dumplings
Chicken and Dumpling Soup Recipes
Pumpkin Custard
Pumpkin Custard Recipes
Freezing Pumplin Pies
Freezing Pumpkin Pies
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 20, 2016 at 11:28:32 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!