|
|
|
Saute' pepper, onion, parsley and bay leaf in butter until tender. Do not brown. Add tomatoes, pumpkin or squash, water and bouillon. Bring to a boil. Reduce heat. Simmer for 30 minutes, stirring occasionally. In small bowl combine flour and milk; blend well. Stir into soup mixture. Add salt and pepper. Cook over medium heat, stirring frequently, until mixture boils.
By Robin from Washington, IA
Like ThriftyFun on Facebook
