These are better than takeout - honest!
- 2 cups broccoli, cooked and drained
- 1 1/2 tsp. olive oil
- 1 Tbsp. minced garlic
- 2 Naan Breads or 3 Pocketless Pitas
- 1/2 cup pizza or spaghetti sauce
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
In a medium skillet heat olive oil. Add garlic and broccoli, and stir over medium heat about one minute. Place breads on a cookie sheet. Top with sauce, then broccoli/garlic mixture. Dollop ricotta evenly over each pizza and sprinkle with mozzarella. Bake 8 to 10 minutes until cheese is melted and edges are crispy.
|Servings: ||2 - 3|
|Time:||15 Minutes Preparation Time|
8-10 Minutes Cooking Time
By joynchocolate from Landisville, PA
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- 6 Pita Rounds
- 6 Tbsp. Pizza Sauce
- 2 Tbsp. Chopped Parsley (If Desired)
- 1/3 Cup Parmesan Cheese
- 1/2 Shredded Mozzarella
- 1/2 Shredded Cheddar Cheese
- 1 Cup Sliced Mushrooms
- 2/3 Cup Sliced Pepperoni
- 1/2 Cup Black Olives
Preheat oven to 425 degrees F.
Place pitas on cookie sheet. Spread 1 Tbsp. pizza sauce on each.
In a small bowl combine parsley and Parmesan cheese. Divide evenly on pita rounds.
Place mushrooms, olives, pepperoni evenly on top of pitas.
Sprinkle each with both of the cheeses.
Bake until melted about 10 minutes.
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