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Preheat oven to 325 degrees F. For easy cleanup, line a baking dish with aluminum foil.
Place feta slices, slightly centered in the center of the baking dish, drizzle each slice with lemon juice, place a slice of tomato on each slice of feta, evenly sprinkle each with garlic, oregano, red pepper flakes, and evenly drizzle each with olive oil.
Bake uncovered until feta is soft, about 10 to 12 minutes, and serve immediately.
By Ann from Richland, WA
This sounds wonderful!For the record I love feta! Thanks!
Feta is a new love of mine.
Feta, sounds Greek to me.
Oh, this sounds yummy! I sometimes buy feta crumbles and I wonder if I could adapt this recipe by chopping up the tomatoes.