Baked Feta Recipes

Category Dairy
This traditional Greek cheese is very versatile. This page contains baked feta recipes.
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If you like feta you'll absolutely love this, and even if you don't like feta you might just change your mind after trying this recipe ;-)

Ingredients:

  • 8 oz. feta cheese, cut width-wise into 4 slices
  • lemon juice to taste
  • 4 center slices of a Roma tomato, about half the thickness of the feta slices
  • 4 tsp. minced garlic
  • freshly chopped oregano, to taste
  • crushed red pepper flakes, to taste
  • 4 Tbsp. extra virgin olive oil

Directions:

Preheat oven to 325 degrees F. For easy cleanup, line a baking dish with aluminum foil.

Place feta slices, slightly centered in the center of the baking dish, drizzle each slice with lemon juice, place a slice of tomato on each slice of feta, evenly sprinkle each with garlic, oregano, red pepper flakes, and evenly drizzle each with olive oil.

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Bake uncovered until feta is soft, about 10 to 12 minutes, and serve immediately.

By Deeli from Richland, WA

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Food and Recipes Recipes DairyApril 3, 2013
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