Banana Oatmeal Breakfast Cups

Prep Time: 10

Cook Time: 17 minutes

Total Time: 1 hour

Yield: 18

Link: http://www.themerchantbaker.com/breakfast/baked-banana-oatmeal-cups/

Ingredients:

• 3 cups old fashioned oats
• 2 Tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 tsp baking powder
• 1 cup mashed ripe banana
• 2 Tbsp olive oil
• 2 large eggs
• 1 tsp vanilla
• 2 cups milk
• mini white chocolate chips for topping
• (optional) dried cranberries

Steps:

1. Preheat oven to 350 degrees F.
2. Mix dry ingredients together in a bowl.






3. In a seperate bowl mix wet ingredients, stirring the milk in last.








4. Add the wet ingredients into the bowl of dry ingredients. Stir well. The mixture will be really soupy and that is okay.



5. Grease muffin tins.

6. Scoop mixture into the muffin tins, making sure that there is a good mix of wet and dry in each tin. These will not puff up much so you can fill them pretty full.


7. Add a layer of mini white chocolate chips to the top. At the request of my 4 year old I also added dried cranberries to some of them. Although I much prefered them without.



8. Cook for 17-22 minutes.
9. Let cool a bit in the tins before placing on a cooling rack to cool completely. Store in the fridge.




10. To eat you can warm up in the microwave for 30 second or enjoy them cold.

The recipe is based off of this one.