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Brunch Casserole Recipes

Category Brunch
A dish that can often be prepared the night before and baked in the morning. This page contains brunch casserole recipes.


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October 2, 2006


  • 1 lb. bulk sausage, cooked and drained
  • 1 (8 oz.) can crescent dinner rolls
  • 2 cups shredded cheddar cheese
  • 4 eggs, beaten
  • 3/4 cup milk
  • 1/4 tsp. each salt and pepper


Line a greased (or sprayed) 9x13 inch dish with crescent rolls. Press edges together to seal. Sprinkle with sausage and cheese. Combine remaining ingredients and beat well. Pour over sausage and cheese. Bake uncovered at 425 degrees F for 15 minutes. Let stand five minutes and cut into squares. Makes 6-8 svgs.

By cookiemom1 from Gilmer, TX

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By 2 found this helpful
August 22, 2011

Yummy for breakfast and also good for a brunch.

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By 1 found this helpful
December 12, 2011
My mom loved to make this kind of thing at Christmas time and have friends in to celebrate. Love the cheese sauce!


  • 4 oz. (1cup) diced Canadian bacon
  • 1/4 cup chopped green onion
  • 3 Tbsp. margarine
  • 12 beaten eggs
  • 3 oz. can mushrooms, drained
  • 1 recipe of cheese sauce (listed below ingredients)
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  • 2 1/4 cup soft bread crumbs
  • 1/8 tsp. paprika
  • 4 Tbsp. melted butter
  • Cheese Sauce:
    • 2 Tbsp. butter or margarine
    • 2 Tbsp. flour
    • 1/2 tsp. salt
    • 1/8 tsp. pepper
    • 2 cup milk
    • 1 cup shredded American cheese


    Cook bacon and onion in butter until onion is tender. Add eggs, scramble just until set. Fold mushrooms and egg into cheese sauce. Turn into 9x13 inch pan. Combine melted butter, crumbs and paprika. Sprinkle on eggs, cover and chill. Bake, uncovered, at 350 for 30 minutes.

    Cheese Sauce: melt butter, blend in flour, salt and pepper. Add milk, cook and stir until bubbly. Stir in cheese until melted.

    Servings: 8-10
    Prep Time: 20 Minutes
    Cooking Time: 30 Minutes

    By Robin from Washington, IA

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By 0 found this helpful
September 22, 2008

Beat eggs and milk slightly; add rest of ingredients. Pour into a 9x9 inch greased pan and cover with foil. Refrigerate overnight. Bake the next morning at 350 degrees F for 45 minutes.

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By 0 found this helpful
March 21, 2008

This recipe was given to me several years ago when I was at a loss of what to cook for a house full of family visiting for the Christmas holidays. I've used it ever since, when having company, so I don't have to spend a lot of time in the kitchen.

Comment Was this helpful? Yes
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