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Line a greased (or sprayed) 9x13 inch dish with crescent rolls. Press edges together to seal. Sprinkle with sausage and cheese. Combine remaining ingredients and beat well. Pour over sausage and cheese. Bake uncovered at 425 degrees F for 15 minutes. Let stand five minutes and cut into squares. Makes 6-8 svgs.
By cookiemom1 from Gilmer, TX
Yummy for breakfast and also good for a brunch.
Cook bacon and onion in butter until onion is tender. Add eggs, scramble just until set. Fold mushrooms and egg into cheese sauce. Turn into 9x13 inch pan. Combine melted butter, crumbs and paprika. Sprinkle on eggs, cover and chill. Bake, uncovered, at 350 for 30 minutes.
Cheese Sauce: melt butter, blend in flour, salt and pepper. Add milk, cook and stir until bubbly. Stir in cheese until melted.
By Robin from Washington, IA
Beat eggs and milk slightly; add rest of ingredients. Pour into a 9x9 inch greased pan and cover with foil. Refrigerate overnight. Bake the next morning at 350 degrees F for 45 minutes.
This recipe was given to me several years ago when I was at a loss of what to cook for a house full of family visiting for the Christmas holidays. I've used it ever since, when having company, so I don't have to spend a lot of time in the kitchen.