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Brunch Casserole Recipes

October 2, 2006
Brunch Casserole

Ingredients

  • 1 lb. bulk sausage, cooked and drained
  • 1 (8 oz.) can crescent dinner rolls
  • 2 cups shredded cheddar cheese
  • 4 eggs, beaten
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  • 3/4 cup milk
  • 1/4 tsp. each salt and pepper

Directions

Line a greased (or sprayed) 9x13 inch dish with crescent rolls. Press edges together to seal. Sprinkle with sausage and cheese. Combine remaining ingredients and beat well. Pour over sausage and cheese. Bake uncovered at 425 degrees F for 15 minutes. Let stand five minutes and cut into squares. Makes 6-8 svgs.

By cookiemom1 from Gilmer, TX

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Diamond Post Medal for All Time! 5,887 Posts
August 22, 2011

Yummy for breakfast and also good for a brunch.

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Diamond Post Medal for All Time! 5,887 Posts
December 12, 2011

My mom loved to make this kind of thing at Christmas time and have friends in to celebrate. Love the cheese sauce!

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Diamond Post Medal for All Time! 5,887 Posts
September 22, 2008

Beat eggs and milk slightly; add rest of ingredients. Pour into a 9x9 inch greased pan and cover with foil. Refrigerate overnight. Bake the next morning at 350 degrees F for 45 minutes.

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Silver Post Medal for All Time! 361 Posts
March 21, 2008

This recipe was given to me several years ago when I was at a loss of what to cook for a house full of family visiting for the Christmas holidays. I've used it ever since, when having company, so I don't have to spend a lot of time in the kitchen.

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