Brunch Casserole Recipes

Category Brunch
A dish that can often be prepared the night before and baked in the morning. This page contains brunch casserole recipes.
Advertisement

Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

Ingredients

  • 1 lb. bulk sausage, cooked and drained
  • 1 (8 oz.) can crescent dinner rolls
  • 2 cups shredded cheddar cheese
  • 4 eggs, beaten
  • 3/4 cup milk
  • 1/4 tsp. each salt and pepper

Directions

Line a greased (or sprayed) 9x13 inch dish with crescent rolls. Press edges together to seal. Sprinkle with sausage and cheese. Combine remaining ingredients and beat well. Pour over sausage and cheese. Bake uncovered at 425 degrees F for 15 minutes. Let stand five minutes and cut into squares. Makes 6-8 svgs.

By cookiemom1 from Gilmer, TX

Comment Was this helpful? 1
Read More Comments

Yummy for breakfast and also good for a brunch.

Comment Was this helpful? 2
Read More...

My mom loved to make this kind of thing at Christmas time and have friends in to celebrate. Love the cheese sauce!

Ingredients:

  • 4 oz. (1cup) diced Canadian bacon
  • Advertisement

  • 1/4 cup chopped green onion
  • 3 Tbsp. margarine
  • 12 beaten eggs
  • 3 oz. can mushrooms, drained
  • 1 recipe of cheese sauce (listed below ingredients)
  • 2 1/4 cup soft bread crumbs
  • 1/8 tsp. paprika
  • 4 Tbsp. melted butter
  • Cheese Sauce:
    • 2 Tbsp. butter or margarine
    • 2 Tbsp. flour
    • 1/2 tsp. salt
    • 1/8 tsp. pepper
    • 2 cup milk
    • 1 cup shredded American cheese

    Directions:

    Cook bacon and onion in butter until onion is tender. Add eggs, scramble just until set. Fold mushrooms and egg into cheese sauce. Turn into 9x13 inch pan. Combine melted butter, crumbs and paprika. Sprinkle on eggs, cover and chill. Bake, uncovered, at 350 for 30 minutes.

    Cheese Sauce: melt butter, blend in flour, salt and pepper. Add milk, cook and stir until bubbly. Stir in cheese until melted.

    Servings: 8-10
    Prep Time: 20 Minutes
    Cooking Time: 30 Minutes

    Advertisement

    By Robin from Washington, IA

Comment Was this helpful? 1

Beat eggs and milk slightly; add rest of ingredients. Pour into a 9x9 inch greased pan and cover with foil. Refrigerate overnight. Bake the next morning at 350 degrees F for 45 minutes.

Comment Was this helpful? Yes
Read More...

March 21, 2008

This recipe was given to me several years ago when I was at a loss of what to cook for a house full of family visiting for the Christmas holidays. I've used it ever since, when having company, so I don't have to spend a lot of time in the kitchen.

Comment Was this helpful? Yes
Read More...
Advertisement

Categories
Food and Recipes Recipes BrunchApril 30, 2013
Pages
More
😷
Coronavirus Tips
🐛
Pest Control
🌻
Gardening
😎
Summer Ideas!
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-08-06 08:07:05 in 2 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Brunch-Casserole-Recipes.html

Add to PageAsk a Question