Cheddar Baked Mac and Cheese

sharon6345

Total Time: 45 min

Yield: 5

Ingredients:

• 4 pinch seasoning salt
• 1 1/2 cup milk
• 2 eggs
• 3 tsp butter
• elbow macaroni
• 1 block of sharp cheddar cheese
• 1 block of cheddar cheese

Steps:

1. Boil your desired amount of elbow noodles. Add salt and oil to your cooking water. I use half a box as I normally feed a few people.
2. Grate the cheddar and sharp cheddar cheese. I think Cracker Barrel is the best cheddar for this dish. I grate a block of each. You can get it in white or yellow. The color does not matter.
3. When the macaroni is done, pour into colander. Rinse the pot with cold water to cool it down. Drop the warm noodles back in the pot.
4. Add your favorite milk, eggs, the butter, and most of your cheese.

 
5. I use three seasonings with a few shakes. You want just enough to taste the seasoning flavor, but not over powering. Mix it all up until it's nice and smooth. Put in your oven dish. Spread the rest of the cheese over the top.

 
Advertisement


6. Put it in the over on 350 F for about 30 minutes. Turn the oven down for about 15 minutes and it's done.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Harlean
Bronze Post Medal for All Time! 148 Posts

July 30, 20161 found this helpful

You forot to add the cheese to the list of ingredients. You mentioned the type in the directions and said 1 block of each. What size blocks?

Reply Was this helpful? 1

Bullfrog Corner

August 13, 20160 found this helpful

What are three seasonings? Salt, pepper, and ? Looks delicious.

Reply Was this helpful? Yes

parmelaide

July 11, 20170 found this helpful

I use colby/Jack cheese and add sour cream and chives to it.

Reply Was this helpful? Yes

Anonymous

October 7, 20170 found this helpful

Would love to try your recipe, how much is a block of cheese, I notice on a lot of online recipe's they leave out exact amounts. I would like mine to taste as good as yours looks.

Reply Was this helpful? Yes

vanislegirl2013

October 15, 20170 found this helpful

I also want to know how big of blocks of cheese. I bku the 900g and on occasion 250g for specific use. Are seasonings, salt, pepper and seasoning salt.

Advertisement

Also what temp do you turn it down to after 45 min at 350, or is it turn off. Looks like it may be delicious.

Reply Was this helpful? Yes

Molly

October 10, 20190 found this helpful

A block is 8 to 12 ounces.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!