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How long do I need to roast two chickens (1.8KG) at the same time? What oven temperature?
By Colleen from Bundaberg, AUS
I will try to give you some help, but I think you are talking metric measurements so you will have to translate the numbers I give you. For a moist, juicy chicken cover and cook slowly, about 375F about 45 minuters to an hour or so. Test by trying to wiggle the legs; if they wiggle easily, the chickens are done.