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Cooking Time and Temperature for Roasting Chickens

Category Meat
This is a page about cooking time and temperature for roasting chickens. First cook the chicken at around 375 degrees F for about an hour, then raising the temperature up for a short amount of time to brown the skin. This will make a deliciously juicy chicken, that everyone will enjoy.
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By 0 found this helpful
December 22, 2010

How long do I need to roast two chickens (1.8KG) at the same time? What oven temperature?

By Colleen from Bundaberg, AUS

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December 22, 20100 found this helpful
Best Answer

I will try to give you some help, but I think you are talking metric measurements so you will have to translate the numbers I give you. For a moist, juicy chicken cover and cook slowly, about 375F about 45 minuters to an hour or so. Test by trying to wiggle the legs; if they wiggle easily, the chickens are done. Also, cut the skin between the leg and the body; if the juice runs clear, they are done. Uncover and raise over temperature to 450F for about 10-15 minutes until browned. Recover. Turn off heat, open over door partly, and let sit for about 10 minutes. Hope this works for you.

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