FilipinoInternational

Filipino Style Cheesecake

small baked Cheesecake
Filipinos love to create and innovate things. In most of the dishes we learn that originated in other countries, we never fail to make our own version. This one is a famous and all time favorite since our earlier generations. Also good if made into cupcakes.
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Ingredients:

ingredients

Steps:

  1. Combine butter and brown sugar.
  2. combining butter & brown sugar
  3. Add the eggs and beat until evenly combined.
  4. adding egg to butter & sugar
  5. Mix dry ingredients and pour 1/3 into egg mixture.
  6. mixing flour & powder
    adding part of flour to sugar mixture
  7. Then pour 1/2 of condensed milk and mix thoroughly. Add again another 1/3 of flour then the rest of the condensed milk, mix very well and add the last remaining 1/3 flour and continue mixing until well incorporated.
  8. adding evaporated milk to batter
  9. Next fold in 1 cup of grated cheese.
  10. adding grated cheese to batter
  11. Transfer mixture into greased pan and top with the remaining grated cheese.
  12. batter in pan
  13. Bake over 180 C for 30 minutes or until toppings are brown and crisp; or when a toothpick is inserted, it comes out clean.
  14. baked Filipino Style Cheesecake
  15. Serve!
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Food and Recipes Recipes International FilipinoMarch 3, 2019
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