Finding an Inexpensive Dispenser for Nacho Cheese

Our organization runs a food stand once a year as a fundraiser at a Rough Truck event. A big seller is nachos and cheese. Does anyone have any ideas on how to keep the cheese hot and how we can "pump" it onto the nachos. Using a spoon is so messy. We borrowed an extra dispenser from a local restaurant, but they no longer have one we can use. We checked prices on a regular dispenser, but they are too expensive for us to invest money in to only use once a year. Any suggestions?


By Brenda Wilson

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June 26, 20140 found this helpful

Could you use an insulated jug with a spigot to dispense the cheese (a jug which is usually used to dispense drinks)? You could hold the nachos under the spigot, and maybe tilt the jug forward to help it flow.

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