I just made a green tomato spice cake and wondered if I could freeze the 4 cups of diced tomatoes in bags to use in the cake later.
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Yes, you can do this.
I only freeze them after blanching them. Freezing them unblanched always made them too watery for sauce. I would think it would mess with your cake batter unless you adjusted the liquid.
Please post your recipe! I adore a good spice cake and never heard of one with green tomatoes! Sounds amazing!!!
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